Search results


 
  1. Dave S

    Beef ribs

    Looking forward to the finished product, I love beef ribs and my local supermarket always cuts me some racks when they put ribeyes on sale
  2. Dave S

    Baby backs and SL together question

    I will be catering a 4th party (20 people) and was told today they want both baby backs and SL spares. I am also doing pulled pork, beans and ABT's, not really a problem. Question is I want the ribs to come off at the same time. My thought is to put the BB on 1 hour after the SL, or should it be...
  3. Dave S

    First Brisket on the WSM.

    you will love your WSM, nice bark on that brisket
  4. Dave S

    Shé~cone Flaps on the WSM

    I love flappers, and your look fantastic, think I need to make some tomorrow
  5. Dave S

    Stubb's Big Ribs

    pure perfection!!!
  6. Dave S

    That's a lot of ribs!

    Happy B-day Ben, mine is Monday as well, I thought I had my hands full as I will be cooking for 16 to 20 on the 4th. but after seeing one of your cooks I know you will do great, enjoy!
  7. Dave S

    Rub question

    Like Hamilton says it's about what you like. I keep 4 rubs (my own) on hand, one for shoulders (only because I have a pp recipe that I like and always make the same). I also keep a big container of a basic rub I use on ribs and take this (mother rub) and add for different rib cooks. I also keep...
  8. Dave S

    Simple Kielbasa meal

    Kielbasa yes!!! love it well I'm polish
  9. Dave S

    Summer is here and it's time for some yardbird

    great looking birds, real nice color
  10. Dave S

    3-2-1 st louis ribs let me down

    I have not foiled in a long time, this is what I think I like best. I have been asked to cook for 20 people this 4th, they all asked for "fall of the bone" so I will use the foil pan method for this cook. It's BBQ and everyone has their own preference, but I would prefer a little bite to pull...
  11. Dave S

    Walmart Meat

    Sometimes good sometimes not so much. They have cyro vac of beef ribs which I did not like. If you like beef ribs ask you local supermarket the next time they put rib eyes on sale to not cut the ribs and make you a nice beef rib rack, my local supermarket does it for me and they are much better
  12. Dave S

    Barb's First Meatloaf On The New Gasser

    No photos here either, eager to see sounds great
  13. Dave S

    Summertime on a plate

    Dwain thats looks great, it says 1 TBS of brown sugar, looks like an ice crean scoop!!!!!, very nice combo there I like it
  14. Dave S

    PepperStoutBeefAgain

    Great Job Jim, looks good as usual. My son just bought a WSM two weeks ago and I emailed this recipe to him today to try. real good stuff.
  15. Dave S

    Hello from Prescott Az

    Welcome, I foresee good cooks
  16. Dave S

    Hello from No Florida

    Welcome to the site Gary, this is a great place
  17. Dave S

    Co-Workers Get-Together

    Nice Tony, Ribs look great
  18. Dave S

    Little nervous about this weekends cook!

    That looks real good, relax you did good
  19. Dave S

    Filets and Parmesan Crusted Zuchini

    What a fantastic looking cook, I'll take that plate any day
  20. Dave S

    Family BBQ Shindig

    Todd nice cook everything looks excellent
View older results

 

Back
Top