Search results

We have a local greasy spoon and I've been trying to replicate them for a long time. Their's float in grease so this is a bit different but equally as good in a different way. As a matter of fact, these were EXCELLENT! I've been wanting something for gas grill that I can cook messy bacon and...

That's my problem, I was being cheap with one cube then waiting for the bottom coals to lite the top ones- the cube has long since burned out by then.

Man, those look good. I want to try philly cheese steak and some Italian sausage with peppers and onions. Yes, the chicken was done very quickly. It sort of reminds me of cooking Chinese with a wok. All your time is spent prepping the ingredients. You feel like one of those chefs at a...

I just ordered one too, hope it fits good! Thanks for the info...

This thing is great! I sort of rushed the finish of it today. I was running out of argon gas, the sky clouded up and the rain was coming, the kids were under my feet and I didn't have a protractor. I'm going to cut the leg/ rails back off and weld them right and a better tolerance from the...

Seasoning up the Mojoe....

It looks as though it's produced by them. The color looks familiar but the flavor is new to me and very unique. That's cool you found it locally.

Mary, I'm a small business owner myself. I got started as a DIYer and that led to my business opportunity. I didn't invent the service but if my customers choose to buy the equipment and DIY, I don't begrudge them. Now, on the other hand, if they go in business to do the exact same service...

His cut is definitely a lot cleaner. I have some grinding to do. I wanted some play in the end so I could angle the tip but that also made it difficult to maintain the same arc so I'm sure mine is out of round...but like others have mentioned, I'd like to make one that the drippings drop...

The other direction... Charleston, WV.... Pretty cool store...I've great steaks there and eh, not too bad. But, once you figure out how to make a good steak at home, very few live up to our expectations.

Looking good! I got started on mine last Friday but won't have time to get back to it for a while. What are you double welded nuts for? I'm also making two rectangles to replace two grates on my 670 when I want to cook breakfast outside. My circle cutting jig I threw together quickly...

Good info, a fella at work just yesterday asked me about a meat grinder... I don't know anything about them...so update us!

I don't know how to explain it. Strong flavor but not over-poweing or harsh. It does have some spicy burn later in the meal which I wouldn't have noticed when you first start eating. Their website has some other interesting products id like to try. I'm pretty cheap and would have never paid...

I tease my wife that I'm offended when she uses A1 on my steaks. I can understand when I mess up and she needs to disquise the flavor, but I surely don't understand why you would take a perfectly good steak and ruin it. Enter this stuff....I'm now a convert. This stuff is like crack in a...

No big deal, man, it could have been taken either way after I retread it. One of the disadvantages of the digital age.....no body language, facial expressions or tone of voice to see.

As I was digging through the scrap pile looking for pieces to build myself a Mojoe Griddle, I found this. I forgot I had it and it was actually in the go to the scrapper pile. It looks like a cast iron camp fire griddle. It's big, it's heavy and it's awkward. However, now I'm thinking about...

I officially moved two whole frozen turkeys from the freezer to the fridge. The process has begun. While this simple act may not seem like much, it is. Oh, and I moved a pork butt from the freezer to the fridge, too.....just because, well, just because... *I've switched them 5 days ahead...

No, I do the same thing. I thought it was funny/ironic/cool all in one. I think the translation was lost in cyber space.

Dude, you posted the first time at 12:21 and your follow- up at 12:21! .. I don't know the answer...;)

Oh man, that chewy bark mixed in is the best part! We dig through it and fight over it! ;) I will agree, I love the flavor of the bark but it needs something (besides smothering it in BBQ sauce to give it flavor) like you said, inject small amounts of dissolved salt or something. Wonder if...