One of my favorite recipes is Steven Reichlin's Smokehouse Beans. I made them last weekend for the July 4 holiday.
http://barbecuebible.com/recipe/smokehouse-beans/
6 ounces bacon, cut into 1/4-inch slivers
1 large onion, finely chopped (about 2 cups)
3 cloves garlic, minced
2 15-ounce...