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Hi Al Welcome to the forum Mate. I see your from San Antonio, I visited there on one of my trips to the USA and went to the Alamo. I got the shock of my life when I found my hero - Davy Crocket - looked effeminite and that David Bowie's famed knife looked like a scrap of iron with a handle...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ryan Silva: Thanks for the replies. It seems to be a pressure issue because when I open the tank valve and let pressure build the initial flame is...

Welcome to the forum, this has to be the best BBQ forum on the "Net" with the freindliest people. Reference the carts. The rolling cart is stable, I have used one for over 5 years without a problem. The rolling cart is great if you want the Q200 to be portable or is you want to fold it up and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stuart Osterweil: Phil, he tried that, and this was his experience: I tried this, it lit (a very small flame) and then there was a percolating sound...

Sounds like the relief valve in the regulator has popped. Try this. Turn the gas bottle and BBQ off. slowly open the gas bottle a few turns and wait 30 seconds. after 30 seconds turn on the front burner and light it. Wait for the front burner to light and stabilize then light the remaining...

Hi Scott I guess that you really have made up your mind on the Genesis and just want some additional justification to make everyone happy. I demonstrate cooking for Weber Australia every Saturday from end of September to end of December each year. (Its the sort of gig that everyone from the...

Hi Gracie, first off welcome to the forum. As a power user of the Weber Q series and a barbecue cooking demonstrator for Weber Australia, I concur with George. The baby Q is primarily designed as a portable BBQ, It is extremely gas efficient, easy to clean and very lightweight with a small...

The warranty is from DOM (date of Manufacture) this can be determined by Weber from the model/serial number. Their warranty is explained in the literature. Having said all that can I suggest that you treat them with fairness and honesty and you will receive like treatment. They want to retain...

The common cause for am increased gas useage if both tanks are the same is the regulator on the hose. After 6 years I would replace it first. Cheers

I posted this a couple of years ago but thought I would re-post it for you all. My alltime favourite, straight out of my Recipe Book: Tasmanian Scallops with Champagne A special thanks to my mate Steve from Tasmania for this recipe. This dish is cooked in a Wok on the side burner of your Gas...

A couple of points, as a power user of the Weber SS Wok. The wok is a great wow factor when entertaining and there are no end of dishes that you can do on it. If you are using the wok make a pyramid of lit charcoal/briquettes (whichever is cheaper) in the centre of the kettle charcoal grill...

To get the crispy skin on Peking Duck I dip the duck in boiling water with honey, shaoxing wine, corn flour slurry and a little soy sauce and ladle it over the duck for a few minutes to build the flavours. I then air dry under a fan for 5-6 hours. I cook indirectly on high and it turns out...

Deb Try a Ribolator, Best on the market - you wont be sorry. Cheers

Original post question: am i a lazy american? Short and sweet answer: yes!

John The NG model requires both flow and pressure. The common complaint that Weber (Australia) receives is that the NG Model isn't hot enough. The problem is not with the BBQ it is with the customers gas line. You need to ensure that your gas line is 1" id from the gas meter to the BBQ to ensure...

If you have a rotis gfet a Ribolator for it and then rotis them an a medium heat saucing every 10 minutes for 30 minutes and then finish on high for about 5-10 depending on size, medium heat range etc. Cheers

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Arn K: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Ken They should be in a completion. Absolutely fantastic, I doubt that even I could do them so good and I have a masters degree in wings (LoL). A hint when using the foil indirect set-up. When you clean-up after spray the grill with a little oil as the foil has a tendency to reflect the heat and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Erik Snyder: So, After my yearly doctor's visit, I figured out that I have high cholesterol. any suggestions for smoking a little bit more on the lean...

Chuck I have been using a CI grill grate for about 6 months or so. I take mine out to light my charcoal or heatbeads in the Chimney. It depends on what I am cooking as to where and how I place the fire. I then put the CI grate or the standard grate on. (I use the standard grate for indirect so I...