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Craig I have a OTS, OTG, Performer, Q120, Q220, Genesis E320 and a Traeger 075 Pellet Grill. I use The Q220 about 70% of the time and the Genesis 30% of the time during the week and the Kettles/Performer/Traeger of a weekend, Its all about convenience and the type of dishes that you cook. I tend...

Hi Bill The Q does Cedar Planked salmon fantastically. I never worry about the foil I just do it straight on the grill, I will have to try with the foil and see if it makes any difference. I found that by lightly brushing with some Dijon mustard after brining and before cooking added a different...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: yea, but what are you gonna do with that ? </div></BLOCKQUOTE> I could be wrong but I guess that he is going to cook on it. Great find...

No Problem it will work. I have been using one for 4 or so years. Cheers Mate

Always light the outer burner first. Turn the gas on high, wait 5 seconds and then light generally takes just a few clicks. You can do the snags with both burners on real low,just lift the lid and turn 90 degrees every minute. should take 6 - 7 minutes. Cheers

Craig I just had a look on amazon and the prices for the spirit and the Q320 were about the same, The q300 was cheaper and the Q220 was cheaper again. If I was to be asked which model I would purchase it would definitely be the Q320. Mate what an awesome BBQ that is and one of the prime reasons...

Hi Craig When you cook with the lid down thewhole grilling area is the same. These BBQs are designed to mainly cook with the lid down. I don't know the price differences but have you considered the Weber Q series as an alternate. Cheers

Turn the outer burner off and just use the inner burner. You may want to take the thermometer out and test it in boiling water. You should be able to get it down to 325 - 350 with only the outside burner on. Keep up the good work. Cheers

Hi Susie Q Next Instalment from the Captain. Like before, this is not only for you but for all other users of the Q series as well The two previous methods have described the basic grilling method with temperature control and the indirect set-up, These form the basis for cooking almost...

Hi Susie Q Next lot of advice from the Captain. This is not only for you but for all other users of the Q series as well You have followed the advice about cooking steaks etc. using the direct heat method and are now starting to control the heat and timing the cook to get the meat cooked...

John No the Q line was not specifically designed for the Aussie Market. Glad you found my cookbook, it is designed to show you different methods of cooking on the Q. In Australia gas grilling is the most common form of BBQ and that is why you see a lot more. The Weber Q cookbook was written by...

Hi Susie The teflon sheet is also used for lining the bottom of the oven. Try it and see. To use it preheat the Q first ant then turn down to the desired heat and then put it on. The Teflon Liner/Grill Sheet should be rated for up to 600F (315C) minimum. The one I use is rated for up to 650F Cheers

Sorry Susie Q, only just saw you post and that you are having trouble. Never fear the Captains here. Using the Q320 you are cooking too long and probably a bit too high, you never mentioned that you turned the gas down once you preheated that's one of the reasons. The following is the basic...

Hi Susie, or is it Susie Q Welcome to the forum. I demonstrate cooking on Barbecues for Weber Australia - every Saturday between the end of September and end of December each year. I hardly ever use a griddle for cooking I will use it sometimes for eggs or pancakes if I don't have a non-stick...

G'Day Dave Why did you go back, I hope you took 3 of your mates with you. (LoL) I am guessing you have a BSP to NPT thread issue. any regular plumbing supplier should be able to fix the problem with a standard NPT to BSP adapter. Welcome to the forum. Cheers

I tend to agree with Bill on this. If you asked me 12 months ago I would have said "always lid on". Now, after more experimentation. I can say that it definitely depends on what you are cooking and the desired finish/taste. Cooking a 19 mm rare steak with great searing and outside colouring...

Hi Guys It is so good to read the enthusiasim in all your posts about using a wok on a kettle/performer. As you are all starting to find out that your choices of what to cook are limitless. I have been using a wok for several years on my performer/kettles. The one thing, actually 2 things, that...

The common problem that you can get is the folded metal box like doo hicky with a vee shaped end that sits over the ignitor gets bent generally upwards. The purpose of the box is to trap some gas in it to give the spark something to ignite. Try re-aligning (bending the box and flap) so they can...

A Frogmat works great on the Q. I also use a trivet without foil under it and a frogmat on top of it to raise the food up a bit and not get strong sear marks. It allows the marinade to set or doesn't burn the burgers etc into oblivion. Cheers

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson: I've been using my Q100 3-4 times a week for a couple months now. I use a 20# refillable bottle with a quantity gauge.....it's still...