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Here is a Link to one that an Aussie built for his Q, You should be able to see it as a guest. Weber Q Rotisserie

Hi Suzi I don't frequent this forum as much as I used to I am always busy moderating on the Aussie BBQ forum but logged in here today. The best way to season the grill is to Pre heat for 10 minutes on high and then Turn off and spray the grills with cooking oil ( both sides) while still hot -...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim (the grillaholic): Phil, after reading through just about every thread in the "Q" forum, I've noticed you're pretty much the "Q master". You seem...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: yea, i hate to do that but looks like i will have to. but i think i will do burgers on it with the lid up from now on...

Hi guys Been a while since I spent some time on the forum. Been busy moderating and administrating the Aussie BBQ forum. We have an online BBQ competition regularly. It is an individual event, open to all members. This month's is fish - open comp any way you like as long as it is cooked on a...

George Now and then you can get a bit of a flare up. I keep a spray bottle of water near my BBQs The spray mist will help reduce it and then cool it down. Don't try and drown it as that will spread the fire. Just a gentle spray is good. Cheers

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">salt flakes are a...

Ask weber CS. Cheers Captain

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by B Ferguson: Hi, am loving my new 220 q. Does steaks & snags sensationally. However I am having trouble getting it hot enough to use as a pizza oven...

Do you have battery or piezo ignition. If it is battery replace the battery if it is piezo call Weber CS, You could try bending down the metal flap/box to capture more gas to ignite. Cheers Phil

Hi Josh The grate for the Q has special design features that assist in the overall cooking. The first thing that you will note is that it has a solid area that sits directly above the burner tubes this is specifically designed to absorb and direct heat to the rest of the grill. It also is...

Hi Justin The baby Q does get hotter than the Q200 series. If it gets too hot you can always turn it down after preheating. Try this, Preheat for 10 minutes, lift the hood , turn it down about 3 or 4 stokes and then brush it using the triangular brush, wait a few minutes and then put the meat...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Justin W: I just sent Phil an email. Hopefully he will weigh in when he gets a chance. </div></BLOCKQUOTE> Hi Justin I got your email mate so I thought...

Hi Justin Seems like you have it sorted out. I will try to expand a bit on cooking on the Q series using a roasting trivet. This may give you all a few additional ideas. The trivet that we use is a a wire rack with feet to lift it about 19 mm (3/4") off the grill. The rack is made with about...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Diaz: Will a q320 with side tables and stand fit in a trunk of a ford fusion? </div></BLOCKQUOTE> what's a ford fusion? Edit: I found it...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: just watched them all. interesting that they recommend dipping the brush into water to clean the q grate. any comments ...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: nice ! but you look kinda youngish there </div></BLOCKQUOTE> Not me, he is definitely not as handsome. Cheers

Hi All The following is a link to the Weber Australia website. You will find a series of videos there which may give you an additional insight into how we Aussies do things. It may give you a few ideas Aussie Weber website videos Cheers

Hi Guys I just did a 4 lb (1.8Kg) spatchcocked chook (chicken - pardon my accent). Actually I do them regularly on the Q220. I preheat for 10 minutes on high with the trivet on the grill - no foil underneath. This kills off the nasties and warps everything up. I then brush the trivet and wipe...

The Q300 series will get to a ld temp of 650C . Must be High Temp powder-coating. Must be sand blasted clean and then aluminium must be treated with an alodine or similar treatment - the powder coater should know what to use. As the lid is cast it is porous to a certain extent. Cheers