Search results

Has anyone done a similar mod like this one? Looks great!

Anyone else echo Greg on this one? Sounds like I need to do some research.

Thanks for all the feedback. I think I'm going with gasser rotisserie. I think I will get more use out of it. The slow n sear will have to wait.

George...What's your issue with slow -n-sear? I sometimes look at it and think its amazing. Then think, I can accomplish the same thing with a snake method. I'm leaning to the rotisserie.

Love the smoker set up and backyard!

Hey everyone. If you were on a limited budget and could choose only one, would you go with Slow-N-Sear for the Kettle or the Rotisserie Attachment For the Weber Genesis? I know its not necessarily an "apples to apples" comparison, but I always get great points of view from the forum. Thanks...

I think Gary is on to something. Chris should start a BBQ pilrgramage thread and everyone can add their reviews and pics. Minimum 2 places per day! My first was to KC. Hit 6 in three days (USA soccer game mixed in too!). Alabama is higher on my list because of that video If Chris starts the...

Great looking cook! How do you like the Guy Fieri knives?

Thinking about trying this on the Weber kettle rotisserie. Any suggestions or recommendations? I want to do with skin on for crispy skin but not sure how the baste will take to it.

I keep the Craig List alerts going because you never know what's out there. This deal came about after the seller wouldn't go lower than 100. So i told him "thanks but no thanks." But he made the mistake of telling me he was moving so I rolled the dice and figured I would text late Saturday to...

But...scored this for $65 for my bother in law. http://miami.craigslist.org/brw/hsh/5705475673.html Keep a CL alert set on your email for Webers and you never know what great deals you may find.

Looks amazing and bonus points for the Ballast Point.

Great looking pork. How does the dry brine affect the taste and texture of the pork?

Mark - I do not hot have the Big Summit and after the initial love fest with my BGE, I am back on a more regular basis to my Webers. I just find my Webers a bit easier to use, easier to clean and I'm not messing around with heat deflectors or ceramic shield. I will say the Webers don't get as...

I've been going through the same dilemma as I need to replace my CI grates on my Weber Genesis Silver C. Been bouncing back and forth between GG and SS. Now I think I more confused then ever. Since I use the gasser mostly for M-Th cooking, I probably want speed and ease of clean up. Sounds like...

Depends on what temp and how crispy you want that skin! I generally do two baskets from a 3/4 full chimney and lay a chunk of wood on top of one.

Saw this one. Too steep for me but maybe someone on the board will scoop it up. http://miami.craigslist.org/brw/for/5589017803.html They dont get posted too often down here.

I definitely think bonus points should be awarded for anyone who gets their horizontal Weber rotisserie to cook vertically!

Possible kebab winner right there!

I wouldnt brine it. Just more work and clean up. The injection is great. Look forward to pics.