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Those look delicious. I love seeing the creativity. I live down in Miami where churrasco is huge. Had my butcher grind it and I made churrasco burgers. The butcher looked at me like I was crazy. Great job Joe.

i need to replace a gasket and that one looks real strong!

Has anyone tested the “it stays good for months?” Im at a month and figure it should be fine. Wonder what the real world testing shows.

Bumping it up again. Thats it. That is the post.

I’m a big fan of grilled artichokes. Unfortunately, I not patient enough to put it the hard work for them. Those look delicious.

Looks great. what’s the best dough you’ve found?

Tom. I had the same issues you had. If I want 225 , then I go with 8 briquettes. I think it generally just runs hotter with 10-12 briquettes and wood that can also burn. I’ve also come to accept 250+/- is perfectly fine. I start early and faux cambro everything.

Great looking bird. What gasket is that on your cooker?

What a great looking cook. Those burgers look amazing.

That looks great!

Thanks Joe.

Thanks Tony.

The final product …

About the singles…was squeezed for time and figured they would cook quicker. They cooked a bit too quick so they are lounging in the faux cambro. Live & learn.

Not done yet but almost… .

Looks great Dustin. Are you happy with signals and billows?

The Trader Joe’s Piri Piri sauce is excellent too. The Nando’s version very good as well but my house prefers TJ. Will need to try Portugallo.

Think it’s time to have another crack at this for upcoming Father’s Day!

JD is great. pricey but you don’t feel like you are getting ripped off.

Well, thanks for whoever turned this one into a TBWBB classic. It might give the Daughtry wings a run for the money in my house. Need a good name for it the next chili cook off!! I realized just before the comp calling it green pork chili might be a bad idea.