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This sauce causes some major arguments amongst my friends. Some love it. Others thinks it’s bland and boring. I think is better than average but not great.

Had some No.5 sauce there too. Hope that works for you!

Very random and specifc. I have an extra 26” bowl but need a lid.

Thanks Jeff. I need to get the rest of the pics from the party up.

Recently smoked 4 whole chickens on the 26” with hickory using the SNS. After an ovenirght dry brine, I stuffed the cavity with onions, lemon and garlic. Simple rub of S,P,&G. Wanted the meat and smoke to shine. 3-4 hours depending on chicken size at 225°. Came out great and moist. Pulled it...

Looks delicious.

Awesome looking bark. I always feel like the best pulled pork I make are the ones that have a little more rub and the pork juices mixed in when I pull it. My palate is terrible and I generally can’t tell the difference between injected and not injected.

Depending on a lot of variables, I sometime smoke two smaller butts. Wrap one and leave one unwrapped. Mix them at the end,

Does it fit the spit for a kettle?

Way to go! Looks awesome.

That looks like delicious.

My grills are like my kids. I love them all equally though each excels at something different. But no regrets whatsoever! And, my grills don’t steal my tablet or need a college fund! Go for it.

If you had to make this the day before you needed it, how best to save, hold and reheat?

Keep safe my Florida west coast bbq fam.

This is a great post! The pizza, the drinks, the technique….Awesome.

This recipe looks great. All the ingredients seem to make sense to me except the sour cream. Does the sour cream do something to the meat?

Looks like a new tank and a full tank reset did the trick. Have had my Genesis Silver C for ages now and never had to do the hard reset before. I guess you can learn new stuff. ‘Thanks everyone.

Tried two different tanks. Assuming I did it right based on a YouTube video, did a full reset. The valves are all turning fine. Tried lighting using a lighter. Not relying on the igniter. will give this a try. Thanks!

So…regulator replaced with a brand new Weber regulator. Still no gas…The cooker box and the side burner are both not lighting. Tried two tanks. Nothing. Something blocking the gas flow into or through the manifold? Any thoughts, ideas help is greatly appreciated.

If I was more confident in my ability to rehab it, I probably would Have!