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Thanks for all the help. I've already made up the rub and I'll remember to keep it "very" light. FYI, I ended up buying 7 racks for 24 people. The weight of the slabs were a little over 2 lb. @ $3.63/lb, Panama Price. I had a hard time finding ribs that weren't already smoked and marinated...

I'm doing baby back ribs, 3-4 lb. slabs. About 20 people and they all pigs also! I just need an idea of how many Slabs to do. I've never had any leftovers from a BBQ yet.

Hi from Panama. I am going to try and do some ribs for the first time this weekend for a group of friends. I'm using the "Best Ribs in the Universe" recipe and I'm wondering how many ribs per person should I plan for?