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I normally use pecan syrup Just what I had around that day. Maple is also too **** expensive to use a lot of.

Every time I went to take a picture, my glass seemed to be empty!

Tim, Welcome aboard. First let me say I have not cooked following the Mr Brown recipe. I do not usually rub in advance. My normal process is to rub right before putting it on the smoker. Sometimes I rub in advance if I am going to be short on time when I need to start cooking.

For parties or vending, I always do 4 oz sandwich. A 1/4 lb of pork is a nice size sandwich. Some people will eat 2 of them, so I always cook a little extra. I normally get a 50% yield. Sometime it's slightly higher, but I always plan on 50%. Again, extra is better when it comes to pork. You...

Thanks Jim. This was back on the 7th, but they had these ribs for around $2.50/# and then they had some even larger, but they were $3.00/#. Wish I had taken a picture of the label.

Last couple of years we have started a tradition for father’s day. I cook up 3 racks of ribs, get some good beer, and make a couple of easy sides for my dad & brother and watch the open. So here’s this year. Some spares cut to STL On the smoker at 275° with pecan and hickory...

A couple weeks back I cooked a case of butts for someone to portion and freeze for use later. Ended up with a 70# case of 8 butts. Final yield after pulling was right at 35 lbs. Headed up to the lake house on Friday afternoon and got them cooking.. My uncle made some jerk wings and pork...

If you want a wireless model, with the Maverick ET732. I do not use wireless. I have a couple of below thermoworks models ($19/ea) with extra sets of probes. Replacement probes are only $9. http://thermoworks.com/product...oven_temp_timer.html

I use most of the below on both my kettles and WSMs. Must haves (for me) 500’ HD Foil (Sams or rest depot), Chimney, welding gloves, food tongs, charcoal tongs, latex gloves for food prep, Instant read thermo. Makes life easier Half & Full steam pans (The SS ones and the disposable alum. ones)...

No, I didn't find one. I know that is why you clicked this. I am however going to design one for myself. I have access to my BIL's family metal shop. I have 2 reasons for doing this. One, the legs on the new 26 are awfully weak and I was going to replace them with something stronger. Two, it's...

Posting photos: http://www.virtualweberbullet.com/howtouse.html#photo

Rich, I did a buttermilk & herb brine on some boar ribs. I used herbs de provence in the brine (Yes, a Kevin K suggestion). Came out good, but needed to be in the brine a lot longer. I do not think the above brine will have much affect on the shoulder in only 12 hours. Here is a buttermilk...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">They also have a sweet SS Performer... if I watch it in slow-motion, does that mean I have a problem? </div></BLOCKQUOTE> No, I once recorded and old outdated Raichlen hour...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Eric Lee: Since I'm going through the trouble would you advise a third vent? I'd like to get screaming high temp for pizza if I wanted to also...

According to Rich in the post below, they will. http://tvwbb.com/eve/forums/a/...731011806#5731011806 I do not hve the 732, I have Thermoworks probes. I had some black high heat spray paint from rebuilding the frame of my SS performer, I used that.

Chris Lilly's book is great for people new to smoking. I wish I had it back when I started. If you need/want a book, it is worth it. I flipped through Myron's book and figured using an alum. pan for everything wasn't for me. That being said I have learned much more from the members on this site...

Dan, Here is a picture of the lamp rod and hex nuts I used. You can spray paint the side that will be outside black beforehand an you will never notice them. I got them in the lamp section at Home Depot. You can see the item# on the packages. Also in the lamp section is the end caps that I...

Love this idea. My brother in law's family owns a metal shop (made me new grate straps for a 3rd rack in the 22), I definetly need to stop by and get one of these made. My cheap pizza stone finally broke in the grill, after many more uses than I thought it would last. My grandmother is into...

Good job on the ribs, but I have to ask... who placed higher, you or the wife ?

Rich, that is how I have felt. I rarely cook under 40# (doing 80 tomorrow ), so its a lot of work. I guess my question should have been is the additional bark worth the effort. Thank you.