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Teer, I will have to try that, I love Aprihop. JimK, I had a life & limb early last year, not sure if they've done another one since.

Jason, have you cooked that much on it in the previous 15 cooks ? A lot of cold meat can use up more heat in getting the smoker to temp. Once at temp it shouldn't be much different. With the combination of 27 lbs of cold meat, cold temps, and wind I can see more than usual consumption... but 7...

Looks to be $390 right now on Amazon. I have prime so it's free 2 day shipping on top of that. http://www.amazon.com/exec/obidos/ASIN/B001GP81R2/tvwb-20 The $340 price was about 30 days ago and I did get it on amazon.

Not really sure but it's longer than I thought it would. I use them for my performer, lighting the fire pit, and lighting the lang so it's hard to really keep track. If you buy them in 4 packs the price isn't too bad and you can sometimes find them on sale.

See the rectangular metal piece about half way down towards the burner? There is a push button on top. I wouldn't want to light by hand.

It burns the weeds to ash. I got mine in late fall so I am not sure how quick/often they would pop back up. Of course you can only use it in non combustible areas. Anything within a foot or so will catch on fire.

This is how big it is

Tim, this model doesn't have any problems with sealing through juices. I poured some brisket slices & juice in a bag this weekend and it sealed right through it. The seal is nearly a 1/4" thick. The liquid reservoir is very large and easy to clean on this if you do have juices pull through while...

Ray, finally got one of these a couple weeks ago. It works great just as advertised. The Weston was on amazon for around $340. It even came with an extra strip of the sealing tape. Thank you again for the great review.

I just got a Weston a couple weeks ago. They were down to $340 on amazon. I used a Foodsaver mini for about 5 years that was given to me by a family member. It was small but worked great. Maybe because it was simple it worked better than the other foodsavers. So now I have a the Weston. First...

I love this thing for starting the Lang and for starting my fire pit. Since the weber fire pit's lid snuffs the burning coals out, this thing relights them in just a couple minutes. I think I paid $30 or so at Lowe's. oh, and I love when weeds pop up around the concrete or pavers. They don't...

If they say enhanced on the package then they will have the salt solution. If they say natural they will not. I usually see enhanced smithfields at the grocery stores.

Thank you everyone.

Pork bellies in marinade overnight for Sunday Sunday morning Point cubed Bellies finishing up Burnt ends finishing up No plated pics as I was at a party and it was chaotic. Brisket came out great and the sliced belly was really good. Going to make a few changes on the belly and do...

I needed some pork in my freezer and for some ABTs for Sunday so I went to Sams to grab a 2 pack on Friday…. And they were out. Well they had 6 left and the lady in front of me had asked for all of them & offered me a pack, but I said I could find something else. Looked through the pile of...

Were they baby backs or spares ? I do not know if they are trying to breed healthier pork but I never care for Smithfield's ribs. They always look lean (I cook spares) and most of the time I see them they are enhanced which I will not cook.

Yes it is! Just shared a 6 pack with my sister and her husband as they have never got their hands on any.

VERY big factor. The thicker the cut the longer it is going to take. I cook at 275° for 4-5 hours until good color. Foil for an hour and then should be getting tender. Out of the foil for 15 minutes to set the bark.

Great article about the origins of IPAs from Beer Mag a couple years back. Kind of a long read but worth it if you like IPAs. http://allaboutbeer.com/learn-beer/history/2009/11/mythbusting-the-ipa/

I got mine below. You need a ring and a bucket. http://www.bar-b-que.com/genuine-weber-charcoal-grill-parts/?DEPARTMENT_ID=81&F_All=Y Most newer webers have the slots on the leg holders for the tabs on the ring to snap into. If not you can cut slots. If you have the slots you turn your grill...