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I agree, it seems crazy but the thermometer has been good so far. At 4 hrs into the cook I got 170s in the brisket so I've tented it and I'll check it again in 45 minutes or so.

After three hours the ribs were done so I pulled them and I'm getting low 160s in the brisket. At least we'll have ribs and sausage for dinner, but hopefully the brisket will come through too. I've got the door inverted and propped open about 4" against the top of my chimney. I added half a...

I've got a 12 lb packer and two racks of ribs on, used a full unlit ring and 3/4 of a full chimney lit in a minion, but 90 minutes into the cook I'm still only at 275 at the dome. All vents are open and the door is ajar. Do I need to prepare another chimney? I'm falling farther behind on my...