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Looks great Tony! You're gunna owe a bunch of people some keyboards after you post those drool inducing After pics.

I might recommed trying to find some fresh maple syrup from this season. It turned out extra fancy..../...sweet.

Plus if there's any little critters living in there... Bonus flavor !

Looks awesome! Thanks for the pics !

No problemo... As you read through this great forum, you'll see posts from people (like me) that have done overnighters in -17 degrees and still been able to get some sleep. "Fear not, you will. Yours, The most delicious Q will be."

Paul, Surely you could ask your local megamart if they could order some... Arrive there around 9AM, speak to the Manager, not the person at the desk. Make sure that you let the MGR know that you are willing to buy at least a case ... over time. I haven't had any problems asking a Manager to...

If you use them right, they are ok. What I dislike about them is that you can't feel the meat. IMHO, they are only good for what the picture on the package shows...Picking up something soft and hot. If you use em, be careful not to macerate your product, and don't ignore your fingers. Remember...

Goya Mojo is $2.59 at Shaws here ...which overprices everything else. Shhhhhh!

Don't forget the Goya Mojo ! Marinate overnight in that, and you got some tasty stuff ! I don't think I'll ever use Italian again.

They're called Bear Paws. Hawgeyes has em.

Dive right in! Attaboy! I'm making wings myself as I type. I think my sauce will be a little over the top for the wife, but... I'm the one with the "Toss" bowl! LOL! I used some Franks (the major ingredient) with some touches of: Bone Suckin Sauce (hiccupin hot), Chalula, Blair's Original...

I'm with Steve. The most important part is to make sure that the top of the neck is sealed. I use toothpicks, or a skewer. After that, make sure that you have a nice diameter vessel at the bottom. You want the bird itself to act as a pressure cooker. The tighter the seal, the better. I use a...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Hows everything up there in VT? I'm originally from Williston. </div></BLOCKQUOTE> When did you move? Taft corners has really taken off and become quite the commercial...

Here's some photo of last night's feast at my house. http://community.webshots.com/album/336603098zWjshu

Setting up to throw some Chicken thighs that have been soakin in Goya Mojo onto the Smokey Joe, then using the leftover coals+half a chimney to start a overnighter for a 10 pound butt! Pics to come!

No foil over (and/or under) the sand is a nice way of getting a nice huge chunk of "glass" that you'll need to chisel out of the pan. LOL.

Dang... Sorry I never picked up the reply question to what an ABT is. Oh.. Cursed my wrecked life that makes me access TVWBB from so many different computers...and cursed thein wicked TVWBB cookie managing robots! <ahem...I digress>

Dry it out if it's wet, and use it at the bottom of your next chimney. All my "old maids" get thrown into the chimney for a "recycle".

albeit cliche ... ABT's ! As a side ? Oh yeah !

I've had plenty of Awesome overnighters this past winter... (down to -17F outside). I haven't seen it mentioned yet, but I contribute part of my success to foiling the water pan, an using sand in it.