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Try letting them rest in some foil with a little more apple juice right when they come off the cooker....after doing the 3,2,1 method that is.

Can you do jerky on an egg?

Those cheap expanded metal grates work well too... You may've seen them on Stogie's (Kevin Taylor) site... http://mywebpages.comcast.net/ktaylor11/kevi.htm

I too made some GREAT jerky this past weekend. I used 20 unlight coals in a single layer, then dumped 10 fully lit ones on top...spread them out evenly, added small chunk of apple and one of cherry. It held at 120 for most of the time. jsut had one bottom vent open a touch. When the temp dropped...

I'd be tempted to throw a little white pepper in there. Just opinion.

For Brisket... horseradish sauce always does it for me!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Rickert: Scott: Not really. I have never frozen pb before and wasn't sure if much was lost in the freezing/thawing process. I guess it really does...

Is this a rhetorical post? I'd say yes.

Anything with the word "Dave's" is okay by me Here's my sauce recipe... 3/4 cup Franks Hot Sauce 1/2 stick butter 5 TBS Cholua Hot Sauce 2 TBS Bone Sucking Sauce - Hicuppin Hot 2 TBS Jim Beam Hot Wing Sauce 1 TBS Daves Temporary Instanity Sauce 1 Drop Daves Insanity Sauce I TBS Clover Honey 1...

I do it all the time. There's nothing like it plain and simple. I just open them up, remove the silk, let them soak in water for an hour, then throw them on inderect heat til the kernels are tender. I've tried bacon wrapped corn on the cob too. I wasn't too impressed, but you may like it...

Blair's Original Death isn't really that hot. You could have it on chips. It's one of my favorite all around hot sauces. Bone Sucking Sauce- Hiccuppin Hot...is way over Blairs Death. Death has a real nice flavor. If you can, pick some up and give it a try.

Thanks guys. You just solved my problem of what to have for dinner tonight.

Drool ! Pictures.... I need pictures! Sounds awesome Konrad.

I use a bee/wasp/fly catcher that seems to work pretty well. You add some water, sugar, and a little raw meat to it and hang it in a tree. The get lured in and can't get out...bug soup. No, I can't smell it.

Yuuuuuummmmmmy ! Great job Rene!

I did a butt last weekend and it rained all night. I didn't even bother putting anything over it and it turned out fine. Although it was a light rain. I probably wouldn't try it if it was raining cats and dogs.

Blues Hog Tennessee Red

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rita Y: I agree, Kevin. I used to dislike white pepper immensely and in the last few years am finding that I'm using it more and more for its unique...

After all this fuss which is an obvious flaw in their QA. I simply cannot believe that Maverick is not paying for the RMA / shipping of their faulty product. This leaves a real bad impression on me and ...well... I'll leave it at that.

Mine gets stuck every once in a while. Once I get it free, I just use warm soapy water and a Scotchbrite pad to clean it....turn a little, clean, turn, etc. The little tab that keeps it from rotating 360' broke on mine a long time ago. I don't think it necessary for the top vent anyway since it...