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Lookin real good Larry.

Looks great Tom nice job!

I get mine at Vons. I've become buds with one the meat cutters so he let's me know when they are available.

Good lookin bones and brisky.

Yum...yumm...yummmm.yummmmm!

Lookin good Bill!

Great job Philip and thanks for sharing.

On Saturday I smoked some beef ribs, a fatty stuffed with cheese, pig candy, salmon and a turkey breast and thighs rubbed with wolfe rub citrus and had some taters on as well. I had both smokers going, it was raining, the beer was flowing and football was on...I had a blast.

On Saturday I'll be smoking beef ribs, a ham, two fatty's, salmon and some pig candy. I'll take pictures her yall. Everyone have a safe and happy Halloween.

Never had beef cheeks before Larry, how do they taste and what would compare taste and texture to?

Nice job and great lookin bark.

I'm with Bill on this one. The way the economy is going and with prices shooting up I would cook it.

Looks like a heart attack waiting to happen but who cares...that thing looks great. I need to make one, maybe when the wife is outa town. Thanks for sharing. Hey Tony, sorry about your Colts. My son is a fan and he was bummin.

Buy it from sam's club, use one and send me the rest Good luck, have fun and let us know how it goes.

Wife's birthday so we're out of town again...no grilling or smoking for me. Maybe next weekend.

Great lookin bones Steven...your hooked now!

Your killin me Branon! That looks FANTASTIC!!!

Excellent looking butts kevin!

Yet another stellar cook by Kevin! Everything looks amazing.

That looks killer Larry and nice pictures of the process. I'll get around to smoking a turkey some day. Question, if I wanted to slice and not pull, what internal temp would you take a 15 lb bird like yours off the smoker?