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Wow Dave that all looks killer. Been a super long time since i've done a bird on the WSM and after lookin at your pics I know I need to do one soon.

Chucks are a fun smoke and they are even better tasting. Have fun and take a few pics of the monster for us.

Nice simply nice and now I'm hungry.

Yet another great cook J, those look absolutely beautiful.

Those butts look great.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pinny B.: I cook them exactly the same as briskets. They come out amazing. </div></BLOCKQUOTE> Ditto!

Fatties are the best. I need to throw a handful on with my next cook. I like to slice them and cook em up for breakfast later on.

Spares are my favorite and I must say yours look awesome! The only problem I see is my phone didn't telling me it was time to eat.

Wow looks killer man...nice job.

Looks great Bryan, I need to try this. Thanks for posting, I love seeing your cooks.

As I’m in between jobs yet again (I hate being freelance), I decided to fire up the old offset and let the WSM rest a spell. I cooked up a chuck roast, some salmon and some sausages for lunch. The roast will be pulled, sealed in foodsaver bags and eaten later as will the salmon. The sausage...

Great color on that bird Vince and the rest of the dinner looked great as well.

Now I could definitely sit down to that dinner...looks great.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vince B: Question for you Toby. I see you had some sausage there. Basically just throw it on there and now you have smoked sausage? Never thought of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris W.: A 10 lb butt? That's huge! The biggest I've been able to find in my area is 5.93 lbs, but most average less than a quarter pound in either...

Morning all. Found a 10 pound butt on sale so decided it needed smokin. Went on at 6:30am, minion method and rubbed with Blues Hog. All I had for smoke wood was Hickory, so that’s what I’m using. Here’s a shot of the little bugger all rubbed up and ready to go. Will post more as the day goes on.

nice lookin butss

Smoker looks killer Richard and it don't matter what your smokin on as long as your smokin and most of all, havin fun. That chix and the fatty look great. I want to make a UDS, got the directions handy?

Great lookin bones Branon and happy belated Birthday!

That looks great Joe...love pulled pork. I did a shoulder yesterday and pulled it last night, I'm going to vacuum pack and freeze today.