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Not necessary to trim them but most do St. Louis style and then either smoke the trimmings as a snack or they are great to cut up and use in baked beans. I tend to cook my spares around 5 hours and I usually don't foil. You can tell when they are done if when you pick them up in the middle they...

Here’s the brisket and the butt all rubbed down and ready for the fridge. I slightly trimmed the brisket and used a homemade rub on it and used Blues Hog on the butt. Wasn’t sure if the brisket was going to fit on my 18” WSM but after emailing Mr. Wolfe, he suggested I bend it. I’ll use the...

I'm canceling my cook and coming to your house Larry!

Here’s some of what I’m smoking this weekend, not sure If I’m going to start it tomorrow night or just wake up super early on Sat to start. The full packer is 14 Lbs and I got it for $ 27.60 and the butt is 11.7 Lbs and cost a whopping $6.09. I’m going to prep both tonight and will only slightly...

Good lookin bones Mike, great job.

Found a 14 pound brisket packer at Smart and Final, sure hope it fits on the WSM.

Anyone plan on smoking over the Labor Day weekend and if so, Whatchya going to smoke? I think I'm going to do a 7.5 pound pork butt and possibly a brisket if I can find one on Saturday then on Sunday smoke two halved chickens and some other goodies I can find.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Michael, beautiful! My wife mentioned smoked turkey the other night, after seeing yours I must add it to the menu soon...

Those ribs look fantastic RD, great job.

Looks great Jason.

Those like nice and tasty Mark, great job.

Ribs look fantastic Bob and what a great way to spend quality time with your grandson. Got love that he's got the Qing spirit.

Here’s the rest of the cook. The butt was pulled off the smoker at 190, wrapped it in foil and rested for an hour in a cooler while the ribs finished up. Once the ribs were off, I threw some brown sugar on them covered with foil an let them sit for a spell. I couldn’t have asked for a better...

Man that looks good. I've been dying to try gilled Octo, how did you prep and season it?

Great lookin ribs RD. I guess I'll need to start cookin now cause I"M STARVING after seeing you ribs. Thanks for sharing.

Looks great Mike and looks like you had a little tequila as well

Going to be firing up the WSM in a few hours, my daughter is having a end of summer swim party and asked if I could smoke some ribs and a pork butt for pulled pork sandwiches. I have two racks of spares and the butt is just over 4 pounds, I got a small one so I can cook it today, rest it in the...

Thats going to be good lunch. The crew may need a nap after that feast. Can't wait to see the fin pics.

Now that's what I call an AWESOME FEAST!