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Seems to work fine for me! A couple of suggestions from my usage since I purchased the Stoker a short while ago: 1.) Due to wireless network issues, sometimes when I click Start, due to dropped packets, the connection attempt will timeout. It would be nice if StokerLog sends retransmission...

Rob, could you expand on these 2 issues you mentioned please? - setting up probe calibration for the first time - making sure the blower is "UP"

I guess the question is: How was it in terms of tenderness and juicyness? Was it tender and juicy? Tender but dry? Tough but juicy, tough and dry ? Answers to those may help !

Should the pie filling be the kind with added spices (e.g. nutmeg/cinnamon), or just the plain chunky, soft, cooked down pie filling that has nothing but apples (and sometimes a bit of sugar) ?

You might find this interesting !! http://www.bbq-brethren.com/forum/showthread.php?t=18492

For those interested, I just received an email with some new information on the CyberQ II (I am a stoker user myself!) We are currently developing the next generation of controls in our product line. The all new CyberQ II is on the verge of being released to the market. With the overwelming...

j biesinger: I wish I could continue with the kosher briskets, but they are outrageously priced... $15/lb !!

Could be the boneless portion of the plate? For the meat in the brisket at the top/front most end, looking at the meat cut charts, should I be aiming for the meat above the foreshank or next to it?

Tim: Definitely not Tri-Tip, this cut is not tender and is from the side/under/front of the beast, not the rear. Paul: Yes we have corned beef, but it is made from silverside/topside. j biesinger: Most of our beef is grain fed/finished, grass fed is the minority. The other thing I cant get my...

Hi everyone! I have been reading and experimenting with briskets and ribs for some time now... during my 2 visits to the USA, I was fortunate enough to try some great barbecue (admittedly it was in California, but for someone who had never had barbecue before, it was terrific!). As soon as I...

Here you go Larry: http://github.com/tbuser/stoker/tree/master

Thanks guys - rang and spoke to them and it is all sorted now !

Hi everyone! I have just placed an order for the Stoker Loaded (additional probes included), and just suddenly thought I might need to order additional parts to get it to work with my WSM... is this so? Does everything I need for it to work on the WSM (e.g. any adapters or plates needed?) come...