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  1. J

    I am not happy! Time to call Weber.

    Wow Tim...thats great news. Hope it looks ok when you get it. It amazes me how you can get so many different answers from Weber customer service for the same questions. I guess it all depends on what rep you talk to and their personal experience.
  2. J

    Too Hot to "Handle"

    Its a common problem on the newer kettles with the plastic handles. They often get very hot to the touch. Thats why so many people still prefer the wood handles...they don't get that hot. As far as the smokey joe handle not getting that hot, I'm guessing you arent getting as hot of a temp on...
  3. J

    Green SJG

    Hey Stu...nice find. I've only seen 2 of these before and I don't even have this one!
  4. J

    I was inspired by the lights

    Brian...that looks awesome, the table turned out real nice! When is the party????
  5. J

    wooden handles? (update on baby blue kettle)

    That grill looks super. Looks like a whole new lower rebuild. Those handles give it the finishing touch.
  6. J

    Simpsons Smokey Joe

    Its a little high in price...and the shipping would just destroy anybody that bought it from anywhere other than Australia.
  7. J

    Customs & Classics

    Glad this one got bounced back up...which one do I begin with? I still need to do an updated family pic.
  8. J

    My trip to Weber in Palatine, Il.

    Bob...been through that program twice...no luck. It doesnt help the situation that my wife pushes me to get half of the grills I already have! She likes them almost as much as me.
  9. J

    Red EE Master-Touch

    Hey Gerd...thats a great looking grill.
  10. J

    charcoal going out when I put the lid on.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Frode: Thank you for the inputs! Could the amount of food on the grate effect airflow and temperature? </div></BLOCKQUOTE> Hey Frode The more food on...
  11. J

    charcoal going out when I put the lid on.

    Have you actually put a thermomter to see what the temp goes down to when you put the lid on? It will stay a little lower when you cover it...and naturally keep the flames from flaring up. You put the charcoal in the grill already started right? I have to assume your vents on the bottom are...
  12. J

    Triday!

    great looking dinner Shaun! That grill turned out pretty nice! Looks like u put some new parts...ash catcher, handle, where did u get those wheels? Email me.
  13. J

    "Rain Out" Dinner

    Nice job Mark! You better take it easy on old red! I think you might be over using her! Give her a week long break! LOL
  14. J

    Ed Reilly's Weber Collection WOW

    I do like that 50 year Weber poster.
  15. J

    Original 1961 Smokey Joe

    Looks better than how you described it to me Shaun. Do you think the handle and legs are originally black on there? On my Galley Que, the legs and handle on top are chrome.
  16. J

    What's with these colors?

    Its probably cause shes a little cuter than you are Kendall! But that is interesting...hmmmm Can you take a look in your "Everyday with Rachel Ray" subscription and see what it shows inside the article? Maybe its photoshop because boring black Webers wouldn't make for a colorful cover page.
  17. J

    troubleshoot performer ignition - round 2

    Troy...did you get the regulator yet like I said in the beginning? The one I was able to use was made by "Mr. Heater" I found it at Menards in their propane and gas fittings section which was on an endcap near the grill section. Its a low pressure regulator. It doesn't look identical...
  18. J

    Spring Cleaning

    I did last year...but I have 3-4 grills to add to the pic...its gonna be a challenge. I'll have to get creative!
  19. J

    Spring Cleaning

    WOW Kendall....VERY impressive. You should post this picture in the Weber Family Portraits thread. I need to an updated pic of mine very soon.

 

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