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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Allingham: I don't think Bryan or David or Tom read the article closely. The whole point of this particular recipe is to not have to worry about...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: The recepie for beginers on this site is what I followed. How do you get 33% on the vents beats me. I used the shaft from the Weber temp...

I love this mod! Thanks for it Lonnie. Very simple and effective! Cooked two briskets today at high heat (325-350) and the door prop mod came in very handy. Briskets were fantastic, by the way. All the best, Tom

You should check out Wolfe Rub for decent pricing on thermometers. He is very fast at shipping them out also. If you order it directly from TelTru, they will get one to you in a few weeks time. You might need a center punch (or a good sized nail) to make a slight indent before you start to...

I would be interested to know if it is coated or painted. Ian didn't address that question so I assume it is not porcelain coated. Has anyone determined this yet? That said, I am not sure I can live with the sticky lid; having to apply oil is another step that a different design could have...

Hi all, My membership just got approved after registering this evening... This is my first post. I have to say thanks for the article Mike! I was at my cottage with my brothers when one of them showed me the article (I always do the grilling on my Webber kettle down there)... Because of...