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Just though i would share in case anyone else was considering http://www.birdsandblooms.com/...Projects/Grill-Table

dont know if you have a wegmans but we use their garlic naan in the bakery. http://www.wegmans.com/webapp/...002&productId=676330

I make Naan pizza all the time, I like it because you dont have to "par-heat" the dough, and there is no stretching

looks great but i believe its NAAN

almost always take the skin off my thighs, they produce a "sooty" gross taste when the thigh fat drips on the grill. It only happens with chicken thigh meat for me.

how about this one?

Want to add a lid thermo to my 22.5. i will most likely get a Weber one. My question is how to do it. I have never drilled anything but wood. What is the best way to do it without cracking the lid. Also, with this void the warranty. Thanks so much.

how long ahead of time to you boil everything together? If to to it to far in advance, will it get sweeter/ spicier?

Round 12" Grill Skillet or wok

Personally, I go to my local fav pizza joint, not papa johns or pizza hut, LOCAL joint, and buy their dough. I walk in and say, " i would like to buy some dough" for $2 they give me a fresh dough ball. The ball they give, is what they use for a large. Make life easy and there is no mixing or the...

do you have to re season every times or do you just clean it with a wire brush and put it away?

just noticed a post from a few days ago. Just email them. This group is great.

Just noticed A burn through. I usually go indirect on my left side, but decided yesterday to give it a break, and did indirect on my right side and it burned through! What to do. Got it last year new. Vent letters AD. Long time lurker, first time poster. The only good part, my pulled pork butt...