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Mike this looked so good. I had to make it tonight. My wife says it is a keeper.

Very nice cooked Steak you have there.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R: That pie looks incredible Kieth! The top browned perfectly! How long did it take? </div></BLOCKQUOTE> Shaun The pizza was on for about 15...

nice mods. the cajun door is great. Those ribs look very great I just ate but I wouldn't mind a half a rack to go please.

The fire ring was put on the lower grate. then the top grate with the fire bricks. This helps get the high heat I was looking for. I saw someone else do this so I had to try it. My temp was peg all the way around to 150% so I would say It was running 500 to 550 at the lid. If it wasn't for this...

Very nice indeed Mike. I have to try this soon

Nice looking tri-tip. Now I just have to find where I can find Tri-tips around here. Would realy like to try this sometime.

Very nice bird. That bird looks so moist and tender.

This is my first time making pizza. Started out with the home made pizza dough on Penzeys website used store bought sauce and sausage and cheese for topping. This is the Oven of choice. This the pizza just going on the smoker The half way point Now the finished product. This has got to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry (Ronkonkoma NY): Im a newbee and i love how your first try at ribs seemed awsome,the pic are great but i have one question.You rubbed the ribs and...

This stuff is so good. Even my stepson who doesn't say anything about any food we make. Gave this the THUMBS UP! and asked what was in this and when was I going to make this again. So if you haven't tried it give it a try. I am one who doesn't like Stout beer. But I am becoming a fan after...

Now that's some good stuff there Russ. I know when I did mine I followed it pretty much as the recipe said.

Jim you did it again. Everything looks wonderful. I am going to have to get me some of those Penzey's spices I see you using. What I wouldn't give for some fresh sweet corn right about now

Love the red head. the dinner looks awesome also.

I just ate but I could go for a plate of those. very nice indeed.

Just made this tonight and All I can say is OH MY God!! Is this so GOOD! First I would like to thank Larry for the recipe. Now on with the pictures. Off the grill and ready for the oven Next I made so homemade fries. seasoned with EVOO, garlic salt and salt and cruch red pepper. Beef pulled...

Now that looks good.

Mine is coming off the grill right now then into the oven. it smell good

I am trying this one today. Was not sure of Guinness never had it before so I am drinking one right now. Ok flavor not a real big beer person. I only drink when I grill But I am going to follow the recipe.

OMG!!! This looks killer. Can you maske me a sandwhich and send it my way.