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Excellent looking cook, but those steaks....amazing!

This is a great idea! How long did they stay on the grill?

Those sliced pics look amazing! I'm making a brisket next weekend and can only hope mine comes out like that.

This looks amazing! Nice job!

Hello all! I have been around for quite a while, posting when I can or when I make something I feel is post worthy. I recently made my first brisket which was on my long list of things to try, but the one thing that was really bugging me was that I had never made homemade bacon. I picked up...

That looks amazing!

Now that looks really good!

Very cool idea that I plan to steal shamelessly. Nice work!

I did And pasted it below. Only made a few minor changes. You just need to reduce it on the stove for about 20 minutes to thicken it up a bit. If I do it again I will reduce the ginger and orange zest a bit. 2 cups fresh orange juice 1 cup canned pineapple juice 2 tablespoons orange zest 2...

Received a new 14.5 WSM for Christmas and couldn't wait to fire it up. Decided to make some Asian style wings that were smoked for 1.5 hours, given a quick fry in some peanut oil and then tossed in an Asian glaze inspired by Emeril. The mini locked in about 275 degrees and was so easy to use...

Knew you had to be from MD with a pit beef post. Nicely done, looks amazing!

Nice use of the rotisserie. I need to break mine out again and do something like this. Nice job!

Nice looking pie!

Love beef ribs. Those look great!

Amazing! Nice smoke ring too.

Looks like you nailed it! Nice job!

Looks really good!

Looks good. I need to do a meatloaf soon.

I bought mine today and it's good through Dec 1st. Glad I bought it early because even though it's fresh a part of it felt frozen likely because it was in the bottom of the cooler. Plan to brine on Tuesday.

Looks amazing! I could go for a plate of that right about now.