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Be STILL my beating heart! Hubba Hubba! Now THAT'S a good use for lots of apple and cherry wood! She's beautiful!

I hope you have a stickburner and/or a fireplace in addition to the WSM... Else just send a few trees' worth of that cherry down here toward Oklahoma, eh?

Yeeeeahhhhh, buddy!

A few seconds with a weed burner and a wire brush will clean it right up. I HAVE built a hot lump fire in the bottom of the WSM and set the waterpan over it to let the gunk burn off, but the weed burner works better. I do like my weed burner... Short of a weed-burner, Dawn Degreaser spray...

I've been using new Kingsford with the MM with good results, just lots of ash. I don't even pre-light coals to go on top anymore - I just hit the top of the full charcoal ring with the weed burner until I have a good catch going in the center of the ring, and it works great. Love that weed...

Bumping the dressings toward the top upon request. Keri C

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Well, I'd go with 3 to 4 fist size chunks of mesquite, leave out the hickory........Ed </div></BLOCKQUOTE> Ed, I'm bettin' you're a Texas boy? Cesar, you can easily use...

I'd leave out the mesquite and go somewhat light on the hickory, personally. Beef is easier to overwhelm with smoke flavor than pork, and I personally just don't like the sharp whang that mesquite can give beef. Light hickory is my vote, unless you can find a few chunks of oak laying around...

Scotch eggs I love. I had never seen boiled eggs in meatloaf before, though. Now I HAVE seen (and copied) putting a link or two of smoked sausage down inside the meatloaf, though. Rita, I'm DEFINITELY going to try this boiled egg stuffed into a fattie approach. Sausage and eggs in one nicely...

Michael, I just toss the ground beef, egg-beaters, water, and UNpulverized Stove Top straight from the box into my KA mixer, or mix it by hand. I've made them with nothing on top, with straight ketchup on top, and with Head Country BBQ sauce on top. I've had good luck using foil pouches of...

Talking about meatloaf, I hesitatingly tried a recipe recently, and was positively amazed at the results. DH Robert and I have been on Weight Watchers for some time now, and someone suggested using only two pounds of lean ground beef, 1/2 cup of egg beaters, 1 cup of water, and (all of things)...

Sounds like the informal friend and neighbor approach would suit best for you at this point. I'm like you - if I had to do it for a living, I'm afraid the fun would go out of it, and I know for sure that I'd go broke, as I like giving it away too much. My somewhat incomplete research indicates...

Steve, think of the downtown market in Charleston - they do that there, along with the grass baskets and other such goods, as has been done for many years. Also the ... uh... North Market, I think is the name of it, in Columbus, OH. Many of the old markets that have survived or been...

OOOOOHHHH ya'll are just too sweet... although I have to admit that like that TVWB Den Mother thing. Den Mother on my good days, and Mistress of the Pits (or Mistress Pit B*%ch, as I've been called upon occasion when I suddenly became a tyrant during turn-ins) on my bad days. Steve, it's...

Get a pair of bear claws - takes my DH Robert about a minute tops to rip through a butt.

A lot of us are getting a lot of mileage out of those beans. Heck, they were published in the Tulsa World last week, so there'll be a lot of folks makin' 'em now. I made four gallons for my Senior-Q this last weekend, and they were most all gone, as we fed about 140 including my volunteers and...

Okay - got it! The $91 Walmart EZ-up style tent with the vents in the top is called "First-Up". Steve told me that screen walls were available separately for it, though walls didn't come with it. He had them, though, and really liked them for keeping the bugs out of the food. Yes, it should...

Walmart carries one now called a... uh... "Quick-up"? Something like that, anyway, that is $91, goes up quickly like an EZ-up, BUT it has vents in the top of the tent that allow the wind to blow without taking nearly as much chance of the tent blowing away. A competitor-friend of mine in...

Grilled Fruit with Bourbon Glaze Recipe courtesy Paula Deen 1/4 cup bourbon 2 sticks butter, softened 2 cups light brown sugar, packed firmly 2 lemons, juiced 1/2 cup water Assorted fruit cut in 1/2 (peaches or plums) Put the bourbon into a saucepan over medium-high heat and bring it to a...

Here's a great recipe that can be made while other things are cooking in the WSM. Very tasty. Pork Chop and Pineapple Pie Recipe courtesy Paula Deen 1 boneless pork chop per person 1 slice red onion per person 1 slice green bell pepper per person 2 canned pineapple slices per person 1...