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Thanks, Shawn! PRETTY biscuit! BTW, these did finally pull a blue ribbon at the state fair this year. :) I frequently cut them square myself, since there's no waste and no rerolling. Keri C

Did it come with canisters?

Mine got here yesterday - wow they're fast! Delivery on the 4th day works for me! I ordered one of the referenced FoodSavers as well as one of the 2.25 qt square marinating containers. I have not opened the box yet, but the box is huge... like almost as wide as the front door huge. I hope...

I understand that they have a 64-cent replacement hose that some are using to get the $99.99 up to $100, then applying the code to get the discount. I'm surprised that the free shipping is being applied to the total BEFORE the promo code is applied. That's great! Wonder if I can get a...

I'm with Bill Pearson above - I LOVE my Magnums. I have the regular Magnum shown in his link, and also the red Mini-Magnum that I use for white pepper. Keri C

You're quite welcome, Mr. Dave! -Keri

Being the dog-oriented person that I am, anything on THIS SITE (the poetry pages from the Pet Loss website) will pretty much do me in. (My current Q-buddy Solo and I compete in things other than BBQ, too.) -Keri C, and Solo (officially known as Rescue's Nevr Flyin Solo Again, CGC, RA)

I realize that I posted this down in the Gadgets section, but not everybody scans that on a regular basis, and this is an important find that I wanted to pass to as many as possible while the deal was on. $169.99 Food Saver kit, on for $99, and down to $59.99 with the magic PROMO code. PLUS...

Hi, all, If you have a need for a good Foodsaver kit at a good discount and free shipping, go to http://www.jardenstore.com/product.aspx?bid=18&pid=5718&cid=0 and use promo code L8FAV28 at checkout. The price comes out to $59.99, and free shipping today. It started life at $169.99, dropped to...

Just thought I'd update this old thread - just found out yesterday that I won 1st place in the OK State Fair at Tulsa with these biscuits this year! -Keri

I may be a day or so late here, but I'm going to pipe in anyhow. How about just a couple of chickens? The ribs and a fatty or two can live on the top rack. Buy a couple of whole chickens, and cut the backbone out of them to butterfly ("spatchcock") them. Soak them for an hour in a brine of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">So what is the "Question" in Oklahoma? </div></BLOCKQUOTE> Hmmm... the first one that comes to mind is "on top or on the side", referring to the cream gravy on your chicken...

As much vinegar as is in it, you could get by with a boiling water bath rather than having to pressure can it. I wouldn't just put it in jars and store them without at least a water bath treatment, though. Keri C

My DH Robert has drank sweet tea every day of his life, and he STILL gets excited when we go to a restaurant and the waitress says, "sweet or unsweet?" Now granted, I don't make tea syrup the way my kinfolks in South Carolina do, using about a cup sugar to a quart of tea. I use probably the...

Amen, Chris. Me too. I've played with a lot of the toys, and I'm back to plain basic vanilla cooking with no bells and whistles - I don't even use a thermometer in the WSM much anymore, as I've set my hand on the lid often enough now to know when it's not hot enough, too hot, or just right...

Like those above, if I'm just holding for a few hours, my preferred method is to wrap in a couple of layers of foil, then wrap a towel or an old sweatshirt around that, then tuck the bundle into a small dry ice chest. I've held them for hours this way. Caveat - if you take your brisket off the...

This was back when the anything-other-than-water-in-the-pan craze first started. I had the stock waterpan full of sand to about 1 inch below the top of the pan. That could have been my problem.

Lee, since you're putting them in at the same time, move your butt up to the top rack when the ribs are done. Easier to get to, and it will get slightly higher temps. What are you using in the waterpan? Use caution if you're using anything other than water when using the bottom rack, as the...

Yes, Jeff, I modified it to two 26-oz cans of Bush's, or 56 oz total beans. Some still like the smaller amount of regular pork and beans, so use either one you want. When it's been used in competitions, all the competitors that have checked back with me have used Bush's (and all that I've...

Both are good. I've done both a number of times, but what I do for comp tends to look more like this one and less like the Renowned Mr Brown. You can't go wrong with either one. Keri C