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It was hot on Sunday, but at least it was a little cooler than Saturday. WSM fired up under the umbrella for shade. Couple of St. Louis style racks. Rubbed with a homemade mix... It was mixed up a month or two ago and I forget whats in it. Nothing exotic. Apple wood for smoke. Ribs...

I made ribs tonight... now I want lobster.

Great views and a great looking meal!

http://www.virtualweberbullet.com/wsmage.html

Clicking the URL adds the URL twice to your browser. After deleting the duplicate it worked. Not sure I would have the guts to do that to a rib roast. Not sure what it gets you either.... But it did look good.

I have the Maverick ET-732. It's very handy to have the wireless feature. Get to keep an eye on the temp while I prep non-grill stuff in the kitchen.

I received a gift of some Flat Irons along with some other goodies from Omaha Steaks, never had anything from there before. One of boxes was 4 - 7oz Flat Irons. Defrosted three of them for dinner. They seemed a little skimpy, but nicely marbled. Salted them and let sit for about 45 mins...

Yes you can...

Back in the 60's when I was a kid I would help my dad setting up and lighting one of those small cast iron hibachi grills, it's the only grill we had. He used an electric loop to start the charcoal. I always wanted to use lighter fluid, but he said it stank too much. He taught me well. I...

Bacon as the main course.... Outstanding!

I'm at the beach... (Spring Lake, NJ) The breeze off the ocean is cold and the fog is thick. Two hours ago the Sun was out. Tomorrow is supposed to be hot & humid, but my guess is... close to the the beach it will be cool

You need to think like a real pizza man. (not one of the conveyor belt pizza places, Dominoes etc) In a real pizza parlor, each pizza is made one at time. Dough is stretched and placed on the floured peel. It's sauced, cheese toppings etc. and then immediately it goes in the oven. Never let...

Great looking pies and set up. I've been baking no knead bread for a awhile now. I've used Jim Lehey's no knead bread recipe for Pizza. It's basically that same recipe. The Pizza dough recipe has more salt. I also have used the method in the book, Artisan Bread in Five Minutes a Day which...

I saute minced garlic in bunch of butter until very lightly browned. I like the garlic best when cooked. Off the heat throw in a bunch of chopped parsley or whatever herbs your into. The bread, typically french or italian baguette is sliced length wise. Brush or pour on the garlic-herb...

That's a good one!

Oh my! Jim that's fantastic.

Picked up a couple of chunkins last weekend and cooked them up a couple of days ago. Spatchcocked them and marinaded in Stubbs Chicken marinade for about 8 hours. One got a rub with Galena St. the other, Arizona Dreaming. Fired up the performer with Kblue. Birds on indirect. I wished...

Porkapalooza!

Looks fantastic. Nice High Life. Give a veteran a piece of the high life.

Deviled Eggs and Ham! Two of my absolute favorites. Awesome!