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Thank you Bob - - - Updated - - - Thank you Chris

KCBS comp chicken thighs leave bone in or do you remove? Just a preference question as I'm curious what judges favor if anyone knows.

Good info to know

I agree. It does seem like it's a pretty neutral element but doesn't hurt in any way.

Geo S I'm thinking the same thing. Either in the WSM or my drum smoker it probably is an improvement in flow but to what degree maybe not a big factor.

Does anyone here in the forum use a Hunsaker Vortex in your WSM? I have one and have used it but was wondering if the dome shape WSM lid sort of nullifies the mechanics of the vortex. From what I understand the vortex allows heat and smoke to rise in a spinning or circular fashion thus...

The 22.5, for me, is perfect. If I need the space it's there. As for charcoal just use less. Overall I'd rather have the option to do more than no option based on available space. Pound for pound I think the 22.5 is the best purchase I've ever made with regards to outdoor cooking.

Thank you all for the information. The employee route does sound like a better option.

I can understand that and it does seem as if the payout lags way behind the work involved (researching vendors). Probably the best route will be to just openly discuss what their business is willing to pay for the service. Bottom line will be the bottom line.....for both of us, lol. Thanks...

A friend is thinking of selling bbq periodically at his restaurant. The idea is to use my equipment, prepare and cook onsite at his business and serve bbq on occasion. More than likely the product will be purchased by the restaurant and I would prep and cook (when available) to add the bbq to...

great job!

Probably is just my impatience.

I've used a deflector plate a few times and it seems as if the smoke with the plate is thicker. Also it seems the smoke takes longer to clean up. Is this something anyone has found if using a plate or is it just timing from the start of the fire and being impatient? This is in a drum smoker...

Gateway rack fits perfect inside WSM 22.5

The Gateway Rack works. It fits perfectly with the only exception being the pegs inside my drum smoker are long enough by only a half inch. I have to be real careful when setting the rack inside but really careful when hanging food. But all in all the rack works and I am happy with the set...

Will do. .

Larry, I ordered the rack from Target. Measurements will definitely work. I am actually good from 22" to 21" due to the pegs/brackets that hold up the cooking grates. Also I looked at the WSM with a bit more detail and if I'm correct it's configuration would not work on a drum smoker unless...

Thank you very much.

Anyone know if the rib rack (hanging) that fits the WSM 22.5 would work on a drum smoker (55 gal)?