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Thanks for the tip and review. Always been a KBB kind of guy, but may give some other options a go this season. I believe I've seen this stuff in my local wally.

Welcome to the site, Scott

Welcome to the site

Welcome to the site! Can't wait to hear some of your recipes from St. Louis!

Looks great! Did 7.5 lb'er today as well on my 26 kettle.

Looks great!

Great story Jak! I'm probably in the younger crowd here, early 30's so my history isn't very dated. Grew up around gassers, but loved when we went to state parks as a family when I was younger because they had the pedestal grills and I got hooked on the charcoal taste. I still have my very...

Congrats on the CL find. Sounds like it's in good hands now!

Thanks for the tip RJ. May just pick up chicken for this weekend on the 22 while I smoke a butt on the 26'er

Had not heard of this roadside chicken until I joined this site recently. I'll have to give that a go soon.

I hope to contribute more this weekend to this thread. One thing I don't see mentioned here about the bark is what's being used for the rub. Do you guys feel this contributes, and how much? My guess is yes, and I tend to use a lot of sugar in my butt rubs. I'll be sure to reply back with...

Absolutely love this picture! How'd you like their imperial stout? Can't say I've had anything bad from Weyerbacher As a new guy around here, is there a beer paring section?

That looks AMAZING! Great job!

Jeff, those patties look great! Anything special to the recipe?

Can't go wrong with wings! Good stuff

What's I've seen the past 2 years is this: Right close to now, in the next 30 days HD will have a sale, (2) of the 20 lb bags, wrapped together for $10. last year I left with a whooping 160 lb's of charcoal! I wait for it, and when it happens again, I'll be sure to make a post on here. IIRC...

I love seeing all of the generations of cooking on this forum. I've been slowly teaching my 10 year old how it's done. Keep up the good work Bob!

Welcome aboard Steve! I too recently ditched the offset smoker in favor of some fine Weber products.

Now that I have a OTS and OTG, definitely spring for the OTG. That being said, you already have a smoker, so unless you cook frequently for a lot of folks, a 22 OTG may work, otherwise if you see a 26 OTG out there, pick it up!

Welcome to the club!