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So on possibly the last good weather weekend of the year for our part of town, I decided to do some chili! With a 4:25 start for my beloved Brownies, it made for a perfect Sunday! Here we go... All the fixins I took the middle section off my WSM and used the coals direct on the CI Got...

If I had the money I wouldbe call off sick today to go get it! No need for another one, but who can pass that up?

Due to my recent double door mod to my WSM, I no longer need my old door. Here is the link to eBay. Hope someone here can get the use out of it. Thanks for looking. John http://pages.ebay.com/link/?nav=item.view&alt=web&id=171510572729

You'll find that isn't neccessary with a Wsm. You want lit coals on top. Not a full light from the bottom. You'll love your smokey mountain when you get it.

I could watch rose ribs spin for hours! Nice cook.

Performer. Hands down!

I've used mine when needed as well. I hate hearing the sound of the motor strain. If it's that off balance, you will actually get a "stall" at bottom dead center. After a couple hour spin, there's is significant more fire time to the heavy side of the spit. Uneven cooking. Imo

Livin' the dream... Great cook as always. You sure know how to do it up!

Awesome cook! Lots o' variety. Tasty.

I bought some because they were a weber product. They're neat. I like em.

Need to clean up my old CB door. Any tips without scratching? Going to put an extra compression latch and a gasket on it and put it up for sale. Any advice appreciated. Thx. J

You sure know how to do it up right my friend! Great post as always.

With a couple hours to go, I wrapped and "nailed" some spuds. Here's the finished roast. Wrapped at 165F. Pulled from the smoker at 199F. Rested for three hours or so. And pulled for your pleasure! When I can get the video fingered out, I'll post those too. I've done quite a bit of...

Sorry for the update delay. New iPhone 6 just got replaced with a new iPhone 6! Modern technology. Lmao. Still working out the bugs. Having video problems. Will post that later. Here we go... A couple hours in. After coming home from th Apple store. meat temp. Pit temp.

Do you mean my latest mod? Yes. And so far, this is the best my smoker has held temps! I'm at the Apple Store now 15 miles from home with no worries. Will post more during the games.

Been a while since I posted so I'm trying something new. Have never done pulled beef. So I got a five pound chuck shoulder. Here it goes. And rubbed. With this. Half Stubbs, half KBB. Mesquite and hickory chunks. Minion starter. And smoke is a risin! More to come soon...

Oops. Didn't reallize I double posted. Sorry.

Back at it again, so here it is. My version of an air burner/pit controller intake/blah blah blah... Hole in the bottom for a 1" pipe nipple(giggitty) Through the bottom and the heat shield. With elbow and factory barbed end fitting. There should be no heat issues w the plastic fitting...

Back at it again, so here it is. My version of an air burner/pit controller intake/blah blah blah... Hole in the bottom for a 1" pipe nipple(giggitty) Through the bottom and the heat shield. With elbow and factory barbed end fitting. There should be no heat issues w the plastic fitting...

I would make that trade everytime! Nice :)