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made from blue corn Wolgast. neat looking and very tasty

Especially when the outside temperature is pushing 100 j.

looks great!

So that explains that great smell on Rt. 23! absolutely dee-lish looking.

no, I just got them emailed to me from a friend in Brazil.

Dave, no rub usually, just coarse salt and sometimes chinks of garlic.

I can't imagine how many racks of costella de boi that is. In Brazil you mostly eat water buffalo, which is why those thiings are so huge. very tasty, very tender, and pretty much everything is cooked using eucalyptus.

Somehow I doubt a health dept here in the US would approve

thanks, Rick! (actually my knuckles thank you!)

That looks amazing! and with a couple of beers to wash it down...yum.

We've had our Technivorm since 2007, still makes great coffee, my only complaint still being that it's a bit of a pain to clean inside the carafe

interesting. in the commercial coffee trade any type of smoke flavor is a bad defect.

never done the chunks (but that sounds like a brilliant plan) but i agree with jon above to let them marinate longer and indirect; that i've done a bunch of times

Nice looking! Nothing beats fresh roasted coffee.

I was at BB&B a week or two ago and there was a lady returning one...her third. But she still swore by it.

all I know is Costco packed it on the 10th.

fwiw it's about 14 pounds, I think.

if i have a sealed uncut ny strip still in the cryovac what's a good amount of time to let it age? the 'sell by' date is Saturday, I've had it sitting in the fridge for about a week so far. I recall Kevin saying that he keeps them past the date; the question I guess is if I keep it sealed in the...

it's showing 8.49 for me now

"No more waiting for your butt to cool so you can handle it without getting burned. " Wise words, my friends.