Search results

Thanks, They seem to be holding up pretty good. I did a 12 hour smoke on Sunday and they seem almost uneffected. Just to update my first post, the size of the rings are 2 1/4 inch outer diameter.

Got bored while working at the locksmith shop and came up with an idea. Take 4 key rings and secure the charcoal grate and ring to eachother. Works great. Keeps them together as one unit and does'nt allow any charcoals to fall through to the bottom when filling. Just figured I'd share. The rings...

Hi Brian, The same thing with the internal temp getting stuck happened to me too. It had me wondering if something was wrong. I found an interesting explanation of this. Hope it helps. Temperature Plateau It's common for a pork butt to reach a temperature plateau of 155-170°F during...

Can lump be used for long smoking sessions or do you have to add more after a certain amount of time? (briskets, pork shoulders) Is it true that temperature control is easier to maintain with lump?

I ditched cigarettes 2 years and now im addicted to smoking again. Meat that is. Im an addict. I cant go 1 day without checking the TVWB web page and looking up recipes. Well at least its a healthier form of smoking than I used to do. "Its the wood that makes it good."