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No wonder why Columbus sailed so far he wanted those pork steaks

Glad you are feeliing better

very nice Stuart

Jim, I used to own a store and sold alot of Cabeza de Rez to the migrant workers who would make the Barbacoa. They would do it similar to a hawaiian luau. At night after a few cerveza's They would dig a hole, and place charcoal in a ring at the bottom. season it as you would any beef, wrap the...

I want to have some of that!!!

At $33 bucks I might have to dispose of some of the rabbits in my neighborhood. How much does a 22 shell cost?

Looks fantastic Bob

Jim, isn't brisket bacon corned beef??? Anyway looks great

Now I'm thinkin of all the things that I could rotissorize.

Alright Jim things are starting to look a little suspicious. Obviously you are a great cook. Then you built the Pigvillion. Then comes banner's and signs. Now we have shirts. Is Pigvillion BBQ going public. Raymond Wisconsin's elite BBQ restuarant? I'm sure it would be standing room only.

I would eat that every day for a week seriously

Thanks for the step by step instructions and a good turnout.

Jim nothing compares to your cooks Great Job

Because of you and Jon I just ordered my Pork Belly Great looking Bacon Derek

Jon that does it!! I just ordered a couple of pork bellys and this one is on the list.

Everyone has said it that looks great. Mountain Pig seems like the way to go.

Holy Cr@p Jim this one is over the top. Like the criss-crossed Hasselback. Everything looked great

Fantastic Daniel You and Emilie are doing it right

I have a few not as many as Jim. Wagner and Griswold are good and they are the most sought after. You will usually pay more for them. Some other brands to look for are Lodge (I think they are the only company still making CIS) Wapak, Erie (Early Griswold) Favorite. Just go to Google and type...

Gimme those Ribs and I will put on a skirt for you ...... That didn't sound right did it?