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Another option is a bow saw. Last time I needed some cherry, I went to my wood pile, split it smaller then cut it with a bow saw. Cuts it pretty fast. sample bow saws

This supplier ships free if over $25. Many have had good results from this supplier. Northwest Smoke

Thanks everyone! It looks like I should be fine on time. I plan on a temp between 230-250. I'll let you know how it goes. joe

Planning a fall party on Oct 15th around 4pm-7pm. We're planning on making pulled pork-- The Renowned Mr. Brown. I'd like to do 2 6-8 pound butts for our gathering of 25 (we have a lot of other food as well). I work on Fridays so is it feasible to try to get these on Friday say around 5-6PM...

Was wondering if anyone typically uses smaller cust of Pork Shoulder or Beef Brisket. Are there any drawbacks? Our family is small and we don't own a foodsaver. So we typically buy a Pork Shoulder, cut it in thirds and do smokes of about a 1 1/2 -2 1/2 pound piece. Last weekend we did a...

I know flank is usually grilled, not smoked. I was pleasantly surprised when I smoked it, how good it was. I had about a 15 oz piece of flank steak left in the freezer from the last time I grilled the other half. I was cooking pork butt(Renowed Mr. Brown)and decided to cook the flank as...

That's right, I had about a 15 oz piece of flank steak left in the freezer from the last time I grilled the other half. I was cooking pork butt(Renowed Mr. Brown)and decided to cook the flank as well for lunch. I marinated the flank overnight in about 1/4 cup olive oil, 2 tbs soy sauce, 1/4...

I am looking for recipes to make smoked fish on my WSM. Sorry I wasn't clear.

Does anyone know a good resource or book for smoked fish recipes? I have seen a couple on TVWBB and am looking for more. Thank You!! Joe