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I have a Q300 and a 320 and both are cast iron. Do not throw away your rusty Q Grates just clean them. http://www.smokingmeatforums.c...rolysis-rust-removal

You might want to look and the Pepper Stout Beef recipe in the Beef section. It is very good and has a lot of good tips in that thread. Pepper Stout Beef

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Kirk, do you think that the powder coat would stand up to grilling temperatures of 500 degrees? </div></BLOCKQUOTE> Make sure they understand you want High Temp powder...

You might try and see if someone in your area does Powder Coating.

We added a quart of beef broth instead of beer on our last cook. Added a lot of flavor.

Flood there holes they don't like wet ground. If you see a fresh mound of dirt stick a hose in it and watch other holes for them coming out and have a shovel or shot gun ready. Sometimes they will just stick there nose out of the water and not even come out of the hole.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: Followed the brine amounts as listed by first poster, held for 1.5hrs, then rinsed well. Dried for 1.5hrs, smoked... any idea on why it's so...

If you go to a welders supply you can buy torch tip cleaners. They come in a small set that has many sizes. Kirk