Search results


 
  1. M

    Temperature Differential Between The Lid and The Cooking Grate

    I did a brisket last weekend. Put an oven thermometer on the top grate and have a tel tru mounted in the lid. The grate temp was 20-30 higher every time I checked.
  2. M

    Smoked Habs and Jalapenos

    Shawn, the peppers look great! I have a question a little off topic. I'm in Calgary also. Got my WSM coming in a few days. Just getting into real BBQ. Where is a good place in town to get meat? Good ribs, brisket etc.. Any preferences?
View older results

 

Back
Top