Search results

So I was doing the bacon made easy with about 7 lbs of pork belly. Cured it for 7 days, but today wasn't thinking and put it right on the smoker. It's at ~80 degrees now. Any suggestions on if there is a way to salvage this? I know I was suppose to wash it, let it dry over night and then...

Look amazing. Personally I love the charred fat/pieces. Daum

Great job, looks amazing! Perfectly cooked. Daum

Awesome, thanks! Daum

Looks great Bill! Is the Molcajete hard to clean? Daum

Flipped once, the picture is just after first flip. Did it for probably 3 minutes or so a side, maybe a tad more. Daum

Looks great to me! Daum

Last night Kate and I decided to whip up some fish tacos. Since I like mine a bit spicier/cajuning we decided to split up each of our pieces of meat. Kate (top three pieces) did salt, pepper, chili powder, and cumin. I did the main filet with tony's seasoning, then on the smaller third piece...

Great looking pork! Looks nice and juicy! Daum

That looks awesome, nice char on it too! Daum

Today for lunch Kate and I made some portabella mushroom pizzas. We didn't have much for toppings so we used the leftover sauce from our smothered pork chops. Overall pretty good. Drink of the day today was a whiskey smash. Just used the gas grill on these guys. Started them bare at first...

Love chorizo and looks great! DAum

Last night decided to do some small pork chops topped with carmelized onions and mushrooms that we decided to make a sauce with, almost like a french onion soup. Sides were grilled asparagus and smashed red potatoes with a little truffle salt. I first brined the pork chops in a simple water...

As others have said, don't worry about it too much, it will go smoothly. I'd suggest using the Minion method, it burns slowly and holds temperatures well. Usually I'll try to fire up about an hour - hour and half before I want to stop paying any attention. After that time, its usually...

Wow that looks amazing, I will have to try these! Daum

Great looking ribs, awesome photos! Daum

Now that looks good!! Daum

Last night decided to fire up the grill to do some shrimp for a a soba salad we do. In the salad we mix a bunch of veggies in (snap peas, carrots, red pepper, cucumber, etc.) and mix it with an asian dressing, usually consistent of some soy, sesame oil, msio, ginger, and garlic. Last time we...

Looks awesome, nice marks on it! Daum

I haven't done just lobster tails yet, but do grilled live lobsters all the time. For those I split them in half (put into freezer to make them not be too active in terms of moving), then throw them over indirect medium-high heat. Baste with garlic, basil, butter sauce. This is definitely one...