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Yep agreed, more curious on what others are doing/and their results. Daum

Hey Guys - I know there are a couple of threads where some people have talked about their ways they've done their steaks, but haven't found a single thread which is just asking, how do you prepare your steak and cook it? I'm just curious to hear all the different approaches. I've done bunch...

Tony - you ever try it directly on the grate? The way I've been doing it lately is to get enough coals going to ring the bowl (or sometimes just use baskets on opposite sides), drop the crust directly on the grate, let it go for a couple minutes (depending o the heat, thickness, etc.), spray...

Joe - No bad! Around Memorial and Labor day both Home depot also have pretty awesome sales where they are around 9.99 or so for 2 bags. I usually try to stock up for the half year then. Definitely not a bad price if you need some charcoal though! Daum

Jose - Those were from Macys about 2 years ago, i think called cellar collection. Not sure they still have them though, but from what I recall the sets of them were pretty cheap. Daum

Wow looks amazing! Perfectly cooked!!

Yum that looks amazing! Daum

Been a while since I've posted, been making plenty on the grill but haven't had a chance to photograph much of it. Last night decided to try to get back in the swing of things! We bought a pork tenderloin to stuff with spinach and cheese, but Kate found a good looking play on a cuban so we...

Just came across this, bit far from me and don't need one: http://boston.craigslist.org/nos/zip/4636479436.html Daum

Great looking cook Tony! I have to try pork steaks sometime, never cooked them. Daum

John - As far as brine vs no brine on these, I couldn't tell much of a difference at all in terms of how juicy they were. Depending on what is in your brine, you could lose some flavor there. For these the beer can and rosemary were peoples favorites. The rosemary one was really simple, but...

It's been a while since a post here, been grilling plenty but been forgetting to take pictures. Anyways, late last week I decided I wanted to do rotisserie chickens again for a second time. Somehow we managed to turn in one chicken for Kate and I into a 14 person party with 3 chickens. I...

Points well made on the crust over all. Will just keep continuing with full sear rather than just marks! Plus saves some cash. thanks for the feedback guys, Daum

I've started using my performer more and more than my gas grill which now I basically only use for quick cooks where firing up charcoal may not be worth it. One thing I've noticed is that sometimes getting good grill marks is a bit more difficult on items like steak. I've seen a bunch of...

Just a quick little post here. Am down on the Cape with Kate's family and last night was steak night. Had 4 rib eyes and 4 strips. We picked up at the local market some shrimp to make it a surf and turf meal. Kate whipped up some blue cheese compound butter, which went great on the steaks...

Looks delicious John! Daum

That is amazing looking, great job! Perfectly cooked. Daum

Great job, and wow that is quite the ring! Daum

Yeah I had added them presmoke, I just don't think enough, didn't want to go overboard on the pepper since I wasn't sure how strongly it'd take to it. That definitely sounds interesting, will give it a try. Daum

Bob - Rinsed it again the next day and then let it sit over night. Here are some of the photos of the mid and finished product: Post cure, on the far right I have pepper, then garlic then plain: After the smoking: Cut into the different seasoned sections: Sliced up: Then just after...