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Smoked Pork Loin
Brined pork loin smoked on the WSM with cherry wood then grilled with maple BBQ glaze. Alex has been asking for some BBQ for a few weeks now. Work has been busy so it has been a LONG time since I sparked up the smoker for a bit of smoke kissed goodness. I had a three-pound piece of pork loin...- Derek Stapleton
- Thread
- Replies: 10
- Forum: Photo Gallery
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Thursday nite clean out the fridge meatloaf
Man that looks good with the cheese oozing all over the place!- Derek Stapleton
- Post #13
- Forum: Photo Gallery
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Question for Maverick users
Will do ... I'll post on Saturday once I am back at the house.- Derek Stapleton
- Post #13
- Forum: WSM - 14.5", 18.5" & 22.5"
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Bacon Wrapped Sausage
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Patrick (Hammy): What, if any dipping sauce? </div></BLOCKQUOTE> Patrick, no dipping sauce required! But, if I was to guess, something with a maple...- Derek Stapleton
- Post #10
- Forum: Photo Gallery
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Question for Maverick users
I drop the probe through the top vent holes and clip the cable to the raised portion of the vent cover. Works great.- Derek Stapleton
- Post #8
- Forum: WSM - 14.5", 18.5" & 22.5"
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Question for Maverick users
I used to keep the probe of my 732 clipped to the grate. However, now I find it easier to drop it through the top vent and just clip it in place with a wooden clothespin.- Derek Stapleton
- Post #6
- Forum: WSM - 14.5", 18.5" & 22.5"
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Bacon Wrapped Sausage
A local BBQ place has been serving bacon wrapped meatballs for a while now. We decided to do our own twist on it ... bacon wrapped sausage balls. The sausage is a Spicy Italian from a local butcher shop. The bacon is also from the same shop. We smoked the balls for a couple of hours between...- Derek Stapleton
- Thread
- Replies: 16
- Forum: Photo Gallery
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