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Thanks for the advice, the party is this Saturday and I plan to take your advice and cook ahead of time. I have a vacuum sealer at the site but dont have the freezer space so I will cook friday and ice down/refrigerate the food overnight. The plan is to warm the food in hot/boiling water and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: It will depend on how you plan to cook (type of equipment--smoker, grill oven? and method--whole, halved, pieces of chicken; whole or pieced...

Hi, New to the forums but have enjoyed the site for a while now. I have used the tips and recipes on the site and now have been volunteered to cook for a graduation party of 60 people, 52 teenagers/adults and 8 kids under age 7. The requested menu is baby back ribs, chicken and salmon. The...