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Brewed an American Pale Lager based on the grain bill from Sierra Nevada Beer Camp, my own hop bill using Aussie and NZ hops, and Diamond yeast.

At $2.99 a lb… we’re ready for the cooker Flat separated from point

I have a Pacific Ale homage on deck for later this Summer. I am really looking forward to that beer!

Unfortunately, tragedy strikes again. This was a local landmark. Pit was built in the 50(s). They’d open until they sold out which was a few hours usually.

I liked the spiced vs unspiced versions

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spice

Smoked chicken and pulled pork wrapped w/ bacon both w/ and w/o jalapeño peppers w/ Meat Church Holy Cow.

New Year’s Day first meal: pork (ribs), black eye peas, greans:

This year I began sending my homebrew off to competitions to get anonymous feedback on my ability to brew. I mean, it’s great when your family and friends like your projects, but what about someone who doesn’t care about your feelings. I plan to do more of this in 2025. This is the 2024 result:

Smoked Brisket Chili

Gameday smoked brisket nachos. I used Holy Cow served w/ guac and Albert’s Hot Sauce

Had fish n chips at a local British Pub today. Enjoyed a Sam Smith’s Taddy Porter

You still trim the hedges with a set of hedge trimmers you got with S&H Green Stamps.

Labor Day Beercan Chicken

No 3

I have used induction for a while now in my brewery. The brewery is in the laundry room because I have access to 220v, a sink, and water there. There was not access to a heat source. The only thing is to ensure the pots/pans you will use are conductive. If they’re not they won’t work and IMO...

Hot dogs for lunch. MiLB baseball snack bar for supper.

@Jim Lampe posted some pork steaks which reminded me I haven’t had them in a while. I couldn’t find pork steak so I improvised w/pork loin chops.