Search results

Nailed it! Perfect looking chicken. Reminds me, about time to get the fire pit out...

Excellent. Been a while since we had a good, grilled, BIG salad! This one is killer!!

I've only tried to cook turkey legs once and they came out dry but I didn't brine them. Gonna have to try them again. Looks awesome!

WOW! Top to bottom awesomeness!

Thanks everyone! Gary: Yes, the skin was very crispy...and delicious. As for anything special to get crispy skin, I peeled it back before rubbing the paste all over the meat and didn't get any paste on the outside of the skin. When it went on the grill I rubbed kosher salt on the outside of...

8# picnic. Skin cut back to the shank. Paste rub Wrapped and in the fridge for 2 days. On today around noon. After 5 hours...cocktails may have affected my focus a little... Plattered. Plated with some rice my friend made...not sure what it was but it was excellent...

Beautiful work. Love it all! I've been thinking about trying to do homemade pasta. Looks incredible.

Well put. I feel bad for not participating as much as I want...especially after being given the honor of MVP. For one reason or another I just haven't been cooking all that much or had the time to properly respond. I've seen the cooks, and you're right, I'm overwhelmed by them too. Phenomenal...

Thanks, Marc. I read those but only saw technique for cooking and mention of a paste rub...no recipe. Reading it again, I must have missed this from Kevin, "I think for me it's about 6 or 7 cloves of garlic, a med onion, some oregano--maybe a T or two--a little cumin (about 1 t) and I am...

Anyone have a recipe for the marinade/paste rub for Pernil? I've done a search but most of the results are dead links to the old site. Thanks!

What a great day. Awesome job on the cook and "Happy Birthday" to your daughter.

Looks great! I know what you mean, I haven't had ribs (or pulled pork) from a restaurant since buying my WSM years ago.

Looks great. Never had a hatch chile.

Lookin' good! Sunsets are getting earlier and earlier :(

Off the charts!

Fantastic. I prefer beef to pork ribs but it's hard to find them meaty enough to bother with them. Awesome cook!

Looks great!

One of the best looking briskets I've ever seen. Excellent job!

Beautiful!

Looks great. I love mojo on pork. I'll have to try it on chicken. Nice cook!