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Wow. Looks great. Interesting toppings, for sure. Awesome job. Glad to help!

Peppers, onions, provolone and a very thin sirloin steaks cut into strips...and one uncut for the little one. Onions first. Then the steak, cooked in two batches. Stuffing ready. Provolone on the bottom, then a layer of the steak and onions, then a half slice of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Morgan C.: Busy weekend! </div></BLOCKQUOTE> You ain't kidding...Successful weekend too. Great job.

Kudos on the carrot fritters. Great idea. I can't stand carrots but they sure look good. Meatloaf rocks too!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Todd H.: Plated with Potato pancakes... </div></BLOCKQUOTE> Oh, man. One of my all time favorite sides. They, and everything else, looks great...

Outstanding!!

I don't have a rotisserie and not sure I'd use it enough to justify getting one...but I may have to rethink that. Those chickens look incredible. Great job!

Never stopped me... Everything looks great.

Wow, quite the day by the grill(s). Everything looks great. I have the same Lodge Dutch Oven. You're going to love it.

Haven't tried that method yet. Sure does look good. What's on the asparagus, looks like some heat?

Gonna make this one quick to get back to the U.S. Open... Leigh-Ann got this one off of Pinterest form a blog named "Proud Italian Cook". You can see the recipe here. Chicken. Tomatoes & Bread. Plated. Leigh-Ann's "Father's Day Chocolate Cake"...

Wow! Top notch meal, there. Great job!

We took the leftover meatloaf from last night and made patty melts out of it. First an onion... ...in a CI skillet with a little olive oil over a very cool (minion method start) fire. Half hour later the onions were caramelized (and the skillet shrunk ) and the fire was...

Awesome!

Wow! Nice meal...great photos!

Holy schmoley, does that look good! Awesome meal! Kudos.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Becky M-M: so the inside should not resemble a burger then? it looks much more "wet". also... is there anything under it to catch drippings? i have...

Yum!

Becky M-M asked in the " Recipe Requests & Ingredient Questions" forum about things to do with ground beef other than burgers. I suggested meatloaf. What a coincidence, that was on the menu this week for us... Here's how we do it, Becky. Loaf ready for the heat. Don't have the recipe...

Not sure. Leigh-Ann usually mixes it up and, I think, each time it's a new recipe she finds on Pinterest or online. I don't think she has a go-to recipe. Chris has on in the cooking topics. It's for a WSM but we usually use the kettle. Also, careful with the smoke. It can overpower ground meat...