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Welcome Judd. I think Jas has covered the essentials. Charcoal chimney is a must and a good meat thermometer. Cook easy stuff like chicken. Put a whole chicken on that WSM and fall in love. Pork butt is great too and very forgiving. It's not hard , honestly. You just have to get used to the...

youre teaching him well , Case. he'll be a great cook like his dad. I love going to either of my grown son's places for BBQ cuz I trained em right when they were youngsters. they love to grill and they do give me some credit for their cooking skills....which is nice. ;)

boy , i love the taste of chuck on the charcoal. good luck. ;)

Well , I'll jump on the bandwagon and say those ribs look terrific . Beef ribs are one of my most favorite things from the smoker. Nice work.

this is just amazing. absolutely the kind of thing we love to cook. awesome, thanks for sharing.. :cool:

Same here in Dedham , ma. Speedway gas.

Thanks, guys. I know that's a horrible picture of my steaks ( although they were Dee lish) but I thought the pic of sweet Adeline would make up for it. ��

It's , like 60 degrees here in Metrowest Boston and Friday night seemed like a good night to throw a steak on the OTG...so I did! Dusted with MSS Sat outside while these cooked and enjoyed an adult beverage. These came out a perfect mid rare with a very nice beef flavor and that special...

that would do it ! :)

i just used copper wire from a piece of romex...still holding strong. :wsm:

Well I cut a 20 pounder in half and cooked half on top and half on bottom rack of my WSM(18.5) I know that's not the strict definition of spatchcocked or butterflied , but it fit easily and came out great.

they look moist and delicious. beautiful post. :wsm:

x2 on the hanger....forgive my ignorance , but what purpose do the skewers serve in the wing cookage ? (love that marmalade sriracha sauce too) edit: never mind ! i looked again and now i see that they held the wings suspended like little angels above the grates.groovy !

congrats to you both. ive been married since 1972 ...i am a huge fan of being happily married. :D ​edit: wow , i thought MY wife decorated for the holidays !!! your home is beautiful.

We have one near me in Newton , Ma. and it is stellar BBQ. Highly recommended.

Love good Bologna , one of those foods that gets a bad rap . Done right , and in moderation, it is a very good meal now n then. Yours looks nice.

Tony I woulda sent you more but I deleted your mailing address by mistake. Message it to me again and I'll hook you up. Had lots of peppers this year. Habaneros and cayenne too. I don't know that many folks that appreciate the HDD. ;-)

Tell me about it , man ! It was a small pkg of wings so we only got 3 each. And we try to go easy on the sides cuz SOME of us (me) are too fat for our own good. ;-)

Thanks , bro.

Well , I was feeling a little down after the Pats got beat by Denver last night and I thought "maybe some nice wings will cheer me up" Did I mention it gets dark early these days? So anyhow , I gave these wings a 4 hour marinate in OJ , Soy sauce, oil and some garlic , salt and pepper ...and...