Search results

It's funny the things that make me happy in life at this age. Lol She arrived today. Like always, I'll put it together tonight, inside the house, when everyone is asleep. And, I'll pretty much be Robert Duvall from Days of Thunder in this scene, but just with a grill instead of a car. Lol

So, when my wife and I first got together I kind of introduced her to food cooked on charcoal. She always just said grilling was grilling. She had a rusted out old cheapo gas grill on her patio. Of course she married me and my merry band of Weber grills. Now eleven years later we are...

Got my email from Lowe's that it was in stock for shipping. Says it'll be delivered Sunday. 🤞🏼

So, I've thought about this concept. They tell you not to reuse grounds because it apparently extracts benzene and makes the coffee taste terrible. Well, most restaurants use the large tank style brewers. My theory is that they brew so much coffee through one brew and set of grounds that by the...

So, I tested it out and international shipping for one set is $34, 2 sets made the shipping go up to $46. So, yeah, you have to REALLY want those to order them with that shipping cost added on. Lol

It's all part of the grand design of life. I've stopped fighting it and don't try to understand, just comply. lol

Asking 30 women what they want to eat and you'll get 30 replies of "I don't know, what do you want?" LOL. No way any man is falling into THAT trap. :ROFLMAO:

The only thing I would suggest are the sliding lower vent covers instead of the current adjustable stamped metal ones. Those vents are my least favorite thing about the awesome GA Charcoal grill. https://rubandgrub.com.au/products/ga-air-slides I bought those at a pretty high price comparable...

It can make up to 24 ounces on one brew, so it's not just a single cup brewer unless 24 ounces is a normal cup for you. I don't judge if it is. lol

So, I've seen your other posts about coffee and I can confidently say I am but a mere philistine when it comes to having a palette for coffee as you do. lol. So, you can feel free to scoff at my recommendation and I won't be offended in the slightest. But, last October we moved to Florida and...

We got to go to the Weber Grill Restaurant in Indianapolis back in 2014. Really enjoyed it.

Sorry you are going through that with your dad. I went through the exact thing 3 years ago with my dad. He had been in hospice for several years with lung disease. While having them in hospice helps with you being able to try to mentally prepare for the end, it still hits you. For me there...

I stand corrected, and tip my hat to you, sir. (^^^^ Sam Elliott, also OU grad. LOL)

The commercials are the best part of the entire game. lol. Why would you FF through those? I'm a football guy so I enjoy watching the games, but definitely more of a college guy and since my college (Oklahoma) had more players in the game than any other school, it was a win-win for me. I...

Well, the Weber's got relocated into the pool cage patio. I'm thinking of, down the road, a patio cover attached to the house but still under the cage to cover the length of the area where the grills are now. From left to right, WSK, standalone 3 burner griddle (gen 1), and Genesis e435...

I respect that. I have, in fact tried to get rid of my standalone griddle pretty much since I got it. Not because I don't actually love it, but it does take up a lot of space and for the amount we use it, doesn't seem justified. But, the wife won't let me get rid of it. lol.

Oh no, definitely outside and I was kind of inferring that I don't do them inside because of the very thing he described. Not trying to be crappy or anything because I get not wanting to go outside to cook sometimes. Being in Florida, it's not the cold that is the problem, but rather the rain...

And, to the original post.... What you described is the exact reason why I have a standalone griddle. lol. We do more on it than burgers, but even if we didn't, I would have it. After making all the burgers it's just spray on some water, scrape into grease trap, more water, wipe down, add oil...

Did you get the idea from the owner of Sid's Diner in El Reno? Anecdotally known as the place where the Oklahoma Fried Onion burger was not only invented, but perfected. He cuts down trowels to his own specifications for the diner. This is from George Motz, the undisputed expert on burgers...

WAY too much seasoning. Wow. I like to taste the meat and use nothing but salt and pepper. And, I've never had a difficult time getting good grill marks on my steaks on all of my versions of Webers, without all the rigamarole... But, the only competition I'm ever in is the "get in...