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  1. Jesse K

    First Smoke from this past weekend

    https://imgur.com/a/kGQObut First attempt at making ribs on the new to me WSM. Ribs tasted good and had a bunch of leftovers. Can’t wait to give it another go!
  2. Jesse K

    PP

    Great pics and great looking pulled pork. Total beginner question, why do you have the lemon on the top near the meat? Thanks in advance.
  3. Jesse K

    May I brag just a little - first brisket

    Great pics and it looks fantastic! Thanks for posting
  4. Jesse K

    Hello from Springfield, Virginia

    I am not 100% sure. I can post a picture later this evening and maybe you all could help me out. I think it is 18.5?
  5. Jesse K

    PDF: The BBQ Wisdom of Harry Soo

    What a great resource for us beginners. I seriously can not wait to get started with my WSM.
  6. Jesse K

    Konnichiwa from Japan!

    Welcome! I am brand new here as well. So excited to learn from the experts.
  7. Jesse K

    Saying "HEY!" from Millersvile TN!

    Welcome! I am new here as well. Seems like a great community.
  8. Jesse K

    Hello from Springfield, Virginia

    Hello! I am new here and new to the smoking game. I have just gifted a WSM cooker this past Friday. I have been looking for a way to get a smoker and this literally fell in my lap. I am so pumped to learn how to make delicious food using this cooker. I look forward to interacting and...

 

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