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Sliced across the grain. Square white bread. Sliced onion sliced jalapenos pinto beans eithe potatoe salad or German-style potatoes Maybe some Stubb's Sauce. This seems to bethe standard for Central texas Q although the "purist" just say meat and bread or crackers.

Now that I've used the Perf a few times I can say that I really like the convience of the propane assit starter with the igniter. Last night I did some frilled veggies atover deirct heat then put on a couple of meat loafs at indirect hlower heat. Loaded the baskets,lit the fire and left them...

John, I agree. great book. Love the pictures. If you are signed up at Weber Nation(free) there are some videos that show Jamie cooking a few things from the cookbook.

Didn't see any of "our friend from the water" mentioned in your list of things you have done.We might be getting into Grilling vs. Q here but you show a Kettle and a genesis in your arsenal.

Anthony, I di "Slow good baby back ribs with soo-wee sauce" from Weber's Way to Grill. Really good. I don't do bbs too often because I dislike the elevated price. Regular spares run about 1.39/lb arounf here BUT bbs go for at least 4 and higher.

The BIG difference between the two is that the holder for the Perf doesn't allow the lid to clear the grate completely whereas the Slide-a-side does. You can look at some of the vids at Weber nation to see waht I mean. Since I just got my Perf and ahd ahd the Slide-A-Side onm y old Kettle I am...

Isn't it the same lid holder? Have you thought about the accessory lid holder that fits over the edge of the lower half of the kettle.

There is another style fo charcoal holder http://www.amazon.com/Weber-74...d=1238330707&sr=8-12

John, I usually add water when i lift the lid or a check. Use a garden-type watering can and pour it rightthru the two grates.

I've got one of those adapters and 2 20lb cylinders. The thing Idon't like is not being able to put the cylinder underneath the table without removing the charcoal holder.Personal choice I guess.

Pat, I thought of that. In fact,I gave my old Kettle away WITH the add-on you mentioned!LOL I ahte to violate my new Performer. I'll just have to wait and see how agrivating this situation is before I Get serious about mods. I would really prefer to make adjustments to the existng hardware.

If I figure anything out I'll share.

"BE careful with these" sounds ominous!! What do you mean?

Anyone figure out a mod to get the lid o nthe Perf/OTG to slide a little further out of the way? I ahd the accessory holder on my old kettle and it would clear the grate.

Found one at Amazon http://www.amazon.com/Mac-Coup...id=1237398983&sr=8-2 May look locally.

Slight change of subject, Any adaptoers to refill the 16.4 oz. propane cannisters? I ahve 2 20 lb cylinders that I use for frying turkeys,etc. I don't want to hook them to the Perf because it won't fit on the cart. I read somewhere here that such a thing exists.

Won't do it until tonite. My wife was under the weather yesterday so I figured it would be better to wait. Nothing spectacular. Some boneless CBs,grilled onions and poblanos on flour tortillas. Want to be able to figure out ant differences in heat control between the Perf and my old Kettle...

He professed interest in our raised-bed garden a couple of years ago. You guys are real close to Canada!LOL

Thanks Gary. I see you live in Grand island. Know Bill Hayes?

How heat-resistant is the table? Don't want to melt it on the first cook!