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  1. Matthew

    Bbq Cart

    Well after one coat of Spar Urethane on, I’ll add another in the morning. After a light sanding. https://imgur.com/gallery/****i
  2. Matthew

    Bbq Cart

    Some places touching. But grate level. I was told 500 degrees was scorching level.
  3. Matthew

    Bbq Cart

    Well I looked. This looked easy. So I decided to try. I have got stain tomorrow and put on the handle. Need to work on ash catching. https://imgur.com/gallery/NI3EL
  4. Matthew

    DIY Weber grill cart BBQ station (link)

    Thxs.. I see that now..
  5. Matthew

    DIY Weber grill cart BBQ station (link)

    I'm 6'4" and I may have to go with taller table, but that can be figured later.
  6. Matthew

    DIY Weber grill cart BBQ station (link)

    Where did you see this at?
  7. Matthew

    DIY Weber grill cart BBQ station (link)

    Wondering if 1x6 would be sufficient instead of 2x6?
  8. Matthew

    DIY Weber grill cart BBQ station (link)

    Any lengths of the cuts? width? heigth?
  9. Matthew

    Bacon made easy

    I got mine at Walmart....
  10. Matthew

    1st attempt @ bacon- not good

    I use a tablespoon. I use .25 less A pound. 5 lb. 4 tbsp.
  11. Matthew

    1st attempt @ bacon- not good

    Lately what I've been doing is 3 hr cold smoke. Then a trip in the oven til 145. You won't imply too much more smoke with coals. Done this the past 2 cooks, turned out great.
  12. Matthew

    Bulk Fresh Side Cure

    I was wanting to do a big cure on a fresh side. Minimum of a 1/2 side pieces. How would I do this?
  13. Matthew

    Christmas 2017

    No other words needed....
  14. Matthew

    Bacon - Best Yet

    Morton Tender Quick - - - Updated - - - Hopefully lol
  15. Matthew

    Bacon - Best Yet

    I got 6 more pounds in curing, 2 pieces.
  16. Matthew

    Bacon - Best Yet

    Cut up a Fresh Side in 4 pieces.. 3-4 pounds each Cured, in Brown Sugar and MTQ for 8 days... Rinsed, Overnight in fridge 10 degrees on a Christmas Morn.
  17. Matthew

    Cajun Bratwurst - Smoked

    I made some jambalya last night, added sliced cajan brats and shrimp.... delish.
  18. Matthew

    Dry Rubbed BB's, Beans and Bread

    fullness walks out... Great Cook... I did ham and beans and made a jalapeno cornbread... jiffy :smilekettle:
  19. Matthew

    Cajun Bratwurst - Smoked

    They were delicious... Only thing I have to question, is the casing, it was a Hog Casing.. Natural, but had extra snap to it... Last time I don't recall that being like that
  20. Matthew

    Cajun Bratwurst - Smoked

    Supper.

 

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