Search results

Just a note: Bearnaise is excellent over a steak. Chris: Thanks for moving this.

Tim: As Rob stated...not surprised with your results. I usually have 2 closed and only bout 30-40% of one open. Doesn't take much.

Do the time stamps look funny (he asks as he realizes some computer is probably Daylight Savings Changing)

Shawn: Great Pics as usual...hahaha (thinking of Larry and his tongue tracked monitor).

Way to go Jeff.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> Location: N.W. Arkansas <HR></BLOCKQUOTE> So is WALMART(Bentonville)....hehehehe

Let's see... 16# x 1.5-2 = 24-32 hours Beef tends to come in at the short end. So...you might make it... Alternative is that with a 16# chunk, something might be shaved off and put the rest on to finish. Haven't heard of anyone doing that but...IT COULD HAPPEN.

B: Ur making it difficult for me to go to bed. Don't let the cavity temps get out of control just to get the meat temp up. HOLD FAST!

It's the 160° plateau that I'm concerned about.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by B. Foster: I put the roll on at 9:15 <HR></BLOCKQUOTE> B: Got my fingers crossed for ya.... should have started at about 21:15 (9:15PM) yesterday me thinks.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by B. Foster: I rubbed the meat for ~5 hours... <HR></BLOCKQUOTE>A better man than I.

ILLUMINATING!! Thanks Bruce, this helps me.

Gonna hafta try this. Love the pickled ginger I get at Japanese restruants so this has got to be good.

Peter: Glad to hear it worked out fine. Top wide open and as previously posted...bottom vents 3 x 10-20% or 2 closed and one 20-30%. Whatever is needed to get temp steady at about 230°-245°.

Peter: Welcome aboard. Looks like you had some excellent help for your first smoke. How did you butt turn out?

Matt: Thanks for being there. My prayers/thoughts will be with you. If I can be of any service during your ???... Please feel free to ask. SIL is at Lakenheath RAS. The ribbons are proudly displayed.

Search the web...there are several DIY passives solar and some active kiln descriptions out there. Would just speed things up a bit. And yes, then you need to get a would humidity tester.

Yeah... **Pumping fist in air...**

Steve: Hang in there...my last one went a little like that...just patience...and 195°.

Bruce: Thanks for the picks...I have done this once and was greatly impressed. My father asked me to bring the WSM out when I go to visit him (TGivin'). Will do this then, for sure. BTW...GREAT mustache!