Search results

Todd: This can't be bad. But where is the Cream Cheese? Maybe sub 1/2 Sour Cream and 1/2 CC? BTW....will be trying this in the near future.

Two butts....being dusted tonite (Friday) ...smoke tomorrow nite. 1/2 C dark coffee (powdered) 1/2 C Chili powder 1/4 C cocoa 1/4 C light brown sugar 1 T Cayenne 1 T Cumin No baste....just a good Southwestern bark.

Cochinita pibil = Puerco Pibil??? Search that...pulled recipe from movie.

Candy and Keri: Thanks for this opportunity. Have received my samples and looking forward to trying them. Unfortunately, per other post, I have increased my supply of smoking wood. Will have to plan ahead a little and use one of these.

Dale: Thanks for this recipe. May I understand that "Heat oven to 350°" can be translated as 'Bring WSM to 350°'? A little bit of smoke would just round this out methinks.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Jim C: She would start by browning beef ribs in the oven and then they would go into a five gallon stock pot... <HR></BLOCKQUOTE>I have to try this sometime...start by broiling the split bone (ala AB). and...

John: You are more that welcome. Glad it was enjoyed...now add a little something and make it your own.

Thanks Ms. Keri, maybe we should call you Wendy (always looking out for us Lost Boys). This is really a grate opportunity.

Mike: This couldn't be bad...BUTT...have you tried Ms Keri's? I will try yours tho, should be quicker.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Jerry N.: I'm sorry, I've tried to imagine this and just can't. What do you mean by srewing the ribs together? Is there spacing between racks? Do you cook them on end? <HR></BLOCKQUOTE>See pictures of...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Chris Finney: Stainless is the only way to go. Many zinc coatings have substances that are toxic, but not all. Use stainless to be sure. <HR></BLOCKQUOTE>I agree with Chris. If you're going to go this...

Usually one-two of the small plastic boxes. You know, about 4"x4"x2"deep. Depends on how you like mushrooms...this really tends to be cream of mushroom soup with blue (bleu?) cheese added to it. But, very good. Note: I actually like to saute the mushrooms (or some of) and chives (sub...

* Exported from MasterCook II * French Onion Soup Serving Size : 12 Preparation Time :0:00 Categories : Soups, Chilies And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1...

* Exported from MasterCook II * Blue Cheese Soup Serving Size : 6 Preparation Time :0:00 Categories : Soups, Chilies And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by B. Foster: ...The only reason I opened the one vent at the end was because I had a few beers in me and figured I MUST be choking the fire. <HR></BLOCKQUOTE>Brian: I can't imagine that happening to anyone...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Gary Sabino: I am in NJ, about 1 mile above sea level. <HR></BLOCKQUOTE> Gary: Check here on the Boiling Point Calculator and the URL there to the USGS will help you find your altitude.

Brian: Great job and nice pics. Based on your log, looks like temps were stable tho perhaps a bit high. How many briquettes did you start with? Bottom vent...should have closed last one down a bit (IMHO). OUTSTANDING!

B. The foil quilt is a BBQ Guru suggestion. Somewhere on a thread around here. My .02...proceed with caution...keep eye on therms and see what shakes. It sounds very viable to this novice smoker.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>So far it looks like no one else will own up to a similar mistake. <HR></BLOCKQUOTE>Steve: You are probably just alone in posting...I haven't changed my sand since I first assembled my WSM. It is due but will wait for end of...